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H-E-B · 1 week ago

Meat Market Manager - Joe V's Smart Shop - Houston, TX & Surrounding Areas

Houston, TX

Full-time

Onsite

Mid, Senior Level

Joe V's Smart Shop, a division of H-E-B, is the largest independent food retailer in Texas, operating stores throughout Houston. The Meat Market Manager will oversee department operations, including staffing, training, and inventory management, while ensuring customer service excellence and compliance with food safety standards.

Retail

Growth Opportunities

H1B Sponsor Likely

Responsibilities

Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters

Manages people, staffing, and training for area of focus

Review and analyze financial and performance reports, identifies and follows up on opportunities / issues

Manages Operational Review Team (ORT) related audits and findings

Conducts detailed store and/or department walks

Maintains work instructions for area of focus

Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting

Utilizes ownership mentality in your department and total store

Create weekly schedules to meet the needs of the business

Operate in a cross functional environment

Ensure proper order and inventory levels within your department

Orders product and performs quality control

Participates in the store leadership team to ensure coordination, integration and alignment of total store plans

Supports Leadership and Department teams with a total store mindset Sales / Strategy:

Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance

Creates actionable plans and follows up on 'What Ifs'

Serves as the Brand Promise Champion Customer Service:

Focuses on Partner / customer relationships, collaboration, communication, and education

Models / cultivates superior customer service across store departments

Identifies and develops future talent

Models / promotes active engagement with the Community Area of Focus / Department Inventory Flow

Manages and responsible for center store inventory workflow, including receiving and shelf edge

Assists in weekly execution of center store merchandiser planner

Organizes and plans using the daily forecast in relation to inventory work flow

Leads the inventory flow team to maximize productivity and efficiencies Front End

Manages and responsible for overall front end operations

Ensure customer service with efficient throughput

Ensure all front end operating procedures are followed

Manages a large team efficiently Market

Manages and responsible for overall meat market operations

Ensure food safety compliance and Partner safety requirements are followed

Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques Produce / Bakery

Manages and responsible for overall produce and bakery operations

Plans and executes production plans and merchandising programs to drive sales in produce and bakery

Ensures food safety compliance and Partner safety requirements are followed Floor (total store)

Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained

Accountable for proper level, organization and purchasing of all supplies for Total Store

Accountable for all safety programs and regulations

Accountable for sanitation and pest control programs

Manages and responsible for Store Recovery Team

Qualification

Operational ManagementInventory ManagementLeadership ExperienceRetail AccountingFood Safety ComplianceCustomer ServiceStrategic PlanningInterpersonal Skills

Required

Completion of H-E-B's or JVSS's Management Training Program

Operational / Retail Management experience

Leadership experience in a complex environment with multiple direct reports

Thorough understanding of retail accounting

Experience in ordering, inventory maintenance, and shrink control

Leadership skills (people leadership, ownership mentality, know the business, strategic planner, adaptable)

Interpersonal skills

Must be able to work a flexible schedule, including night shifts

Physical requirements include lifting moderate to heavy loads, bending, pushing / pulling, kneeling, squatting, and standing and walking for long periods of time

Preferred

Strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques

Experience in managing a large team efficiently

Ability to model / cultivate superior customer service across store departments

Experience in planning and executing production plans and merchandising programs to drive sales in produce and bakery

Company

H-E-B

Glassdoor4.2

H-E-B is headquartered in San Antonio, Texas with approximately $46 billion in revenue and 160,000+ Partners.

Founded in 1905

San Antonio, TX, US

10001+ employees

https://careers.heb.com

H1B Sponsorship

H-E-B has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)

Distribution of Different Job Fields Receiving Sponsorship

Represents job field similar to this job

Trends of Total Sponsorships

2025 (47)

2024 (27)

2023 (57)

2022 (40)

2021 (28)

2020 (37)