Bashas' · 1 month ago
095 - Meat Team Lead - 19th Ave & W. Indian School
Phoenix, AZ, United States
Full-time
Onsite
Mid LevelBashas' is seeking a Meat Team Lead to effectively direct and supervise all activities of the meat department. The role involves engaging with customers, managing staff, ensuring compliance with health regulations, and achieving sales and profit goals.
RetailWholesale
Responsibilities
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling (when appropriate) and always giving a genuine thank you
Observing and enforcing all store rules and company policies
Selecting and training new team members
Scheduling meat department personnel
Executing, communicating and supporting all merchandising program
Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale
Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team
Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses)
Ordering product and supplies, auditing all products delivered, ensuring proper shelf stock levels for our customers and minimum levels of product shrink
Producing product, able to cut and package fresh meat, pork, poultry, fish and cheese items
Ensuring compliance with heath department and weights and measures department requirements
Merchandising the department, service cases, self-service cases, frozen cases and wall deli cases according to department, store and company guidelines
Achieving department sales and profits goals
Controlling department labor, inventory, product out of stocks and shrink
Ensuring that safety equipment is maintained and used and members act in accordance with company safety guidelines
Performs other duties as needed or assigned by management
Qualification
Required
Must be at least 18 years old
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling (when appropriate) and always giving a genuine thank you
Observing and enforcing all store rules and company policies
Selecting and training new team members
Scheduling meat department personnel
Executing, communicating and supporting all merchandising program
Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale
Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team
Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses)
Ordering product and supplies, auditing all products delivered, ensuring proper shelf stock levels for our customers and minimum levels of product shrink
Producing product, able to cut and package fresh meat, pork, poultry, fish and cheese items
Ensuring compliance with heath department and weights and measures department requirements
Merchandising the department, service cases, self-service cases, frozen cases and wall deli cases according to department, store and company guidelines
Achieving department sales and profits goals
Controlling department labor, inventory, product out of stocks and shrink
Ensuring that safety equipment is maintained and used and members act in accordance with company safety guidelines
Safety sensitive position
Company
Bashas'
Bashas’ – the family-owned grocer that operates Food City, AJ’s Fine Foods, Eddie’s Country Store, and both Bashas’ and Bashas’ Dine supermarkets – is an Arizona-based company founded by brothers Ike and Eddie Bashas, Sr.
Founded in 1932
5001-10000 employees
Funding
Current Stage
Late StageTotal Funding
unknown2021-10-04Acquired
Leadership Team
Julie Teel
Partner
Company data provided by crunchbase