Wakefern Food Corp. · 1 hour ago
Quality Assurance: Product Inspector Internship
Wakefern Food Corp. is the largest retailer-owned cooperative in the United States, supporting its co-operative members' retail operations. The Quality Assurance: Product Inspector Internship involves inspecting fresh produce and perishable items to ensure quality and compliance with company standards, while gaining hands-on experience in the supply chain operations.
Responsibilities
Work in a refrigerated warehouse environment
Inspects all inbound deliveries to ensure the purchased goods conform to all established product specifications, standards, and grade requirements
Performs random organoleptic inspections of inbound goods to assure the quality, grade, and wholesomeness of the product
Inspects all inbound deliveries for cleanliness and soundness of the transportation vehicle and the absence of cross contamination
Monitors product temperatures by means of physical probing of goods and observation of time and temperature recording devices
Verifies the weights and counts of received goods
Examines all packaging for proper labeling and enforces all packaging and labeling requirements of the FDA, USDA, and USDC
Monitors products in inventory and storage for quality and safety
Performs daily sanitation inspections of all applicable facilities and warehouses
Gathers and organizes all records and documentation to comply with all regulatory requirements
Monitors all control points, critical control points, and quality control points for each of the food safety and food quality plans for the applicable perishable food facilities
Physical demands include the ability to bend, stretch, extend, tug and pull based on inspection of various products, Ability to work in cold temperatures as low as 33 °F
5 days on site - no remote work
Wear OSHA-Compliant Steel Toe or Composite Safety Boots when in the warehouse is required
Bilingual Spanish / English is a plus, but not required
Provide coverage for the Shift Supervisors, working any 5 of the 7-days, including weekends, holidays, vacations, and peak volume periods. Interns work 40 hours per week
Various projects as assigned
Qualification
Required
Must be at least 18 years old
Must have completed 24 college credits with a 3.0 cumulative GPA or better
Will be enrolled in an undergraduate or graduate school for fall
Successful completion of a substance abuse test is required
Successful completion of a background check is required
Reliable transportation is required
Strong interpersonal, analytical, and customer service skills with the ability to multitask and manage time effectively
Excellent communication skills (written, oral, and presentation)
Strong MS Office skills (Excel, Word, and PowerPoint required)
Ability to exhibit proper business etiquette when dealing with all levels of the organization
Must have flexibility with regard to schedule which can include coverage for a 7-day work week, weekends, holidays, vacations and peak volume weeks (interns will work 40 hours per week)
Preferred
Previous work experience in a retail environment is beneficial
Bilingual Spanish / English is a plus, but not required
Benefits
Vibrant Food Centric Culture
Corporate Training and Development University
Collaborative Team Environment
Educational Workshops
Networking Opportunities
Volunteer Opportunities
Company
Wakefern Food Corp.
Wakefern Food Corp. is employing an innovative approach to wholesale business services.
H1B Sponsorship
Wakefern Food Corp. has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (4)
Funding
Current Stage
Late StageRecent News
2025-12-08
2025-11-19
Company data provided by crunchbase