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The Chefs' Warehouse · 6 hours ago

FSQA Manager

Baltimore, MD

Full-time

Onsite

Mid, Senior Level

7+ years exp

The Chefs' Warehouse is a leading food service distribution company specializing in high-quality ingredients for chefs. The FSQA Manager is responsible for implementing and overseeing the Food Safety and Quality Management System, ensuring compliance with food safety regulations, and managing FSQA personnel.

CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants

Responsibilities

Establish and maintain the Corporate Food Safety and Quality Policies as well as applicable Standard Operating Procedures. This includes SSOPs, HACCP and work instructions

Work closely with USDA and Regulatory inspectors to ensure compliance and promptly resolve deficiencies

Manage facility FSQA personnel and work with Operations personnel to ensure that all food safety and quality management records are completed and verified

Provide leadership, support, scheduling hiring, mentoring FSQA personnel. Oversee scheduling to ensure facility has FSQA coverage on all days/shifts

Schedule managerial review meetings and effectively communicate food safety and quality opportunities

Ability to work independently and as part of a team

Investigate customer complaints, conduct root cause analyses, and implement preventive measures

Support and manage the 3rd party audit certification program and on-going customer audits

Schedule and ensure implementation of required Food Safety & regulatory training with staff members

Coordinate mock recalls with facility on a scheduled basis and report results to management team. Support team in the event of an actual recall

Implement corrective actions where required and follow up on a scheduled basis to ensure compliance

Work closely with sanitation to ensure compliance with environmental standards

Other duties as assigned by Regional Manager

Qualification

HACCPFood Safety ManagementQuality AssuranceUSDA RegulationsGFSI StandardsPCQI CertificationCommunication SkillsTeam LeadershipFlexibility

Required

At least 3 +years' Experience in food manufacturing management role with a focus on food safety and quality

7+ years' experience in Quality Assurance

Bachelor's or equivalent education and/or equivalent experience

Excellent communication skills

Flexibility to work on various shifts when required

Preferred

Experience with GFSI recognized standards

HACCP Certified PCQI

Knowledge of USDA meat and poultry regulations strongly preferred

Benefits

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

Company

The Chefs' Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Founded in 1985

Ridgefield, Connecticut, USA

1001-5000 employees