Ingredion Incorporated · 2 weeks ago
Technologist, Technical Service, Texture & Healthful Solutions US/CAN
Englewood, CO
Full-time
Hybrid
New Grad, Entry Level
$68K/yr - $90K/yr
0+ years expIngredion Incorporated is a global powerhouse that transforms natural ingredients to impact lives worldwide. The Technologist will provide technical support and expertise for food and beverage applications, working closely with the go-to-market team to develop and manage products and solutions for customers.
BrewingFood and BeverageFood ProcessingManufacturingRetail
Hiring Manager
Mayra Urbieta
Responsibilities
Provide technical support across a broad range of food applications, applying product and application knowledge to identify solutions for internal and external customers with an emphasis on batter and breaded or coated applications
Build knowledge of the company’s technologies, product functionalities, and their application in customer products and different food categories
Support demo/prototype development and application validation work to promote our products and capabilities
Support customer and business development projects and initiatives, shifting priorities as needed and delivering on time
Conduct pilot and production scale trials in our Food Pilot Plant and/or at customers’ facilities
Conduct qualification and application testing to support product line management of existing line product and new product launches
Perform work needed to provide tools for our growth platform initiatives, contributing to business growth and continuity
Work with direct manager & Technical service team to identify formulation challenges, solve problems, and develop innovative ideas
Interact with Technical service team, research/growth platform leaders, key technology functions, sales and business development in US/Canada
Support assigned accounts and customer projects with these accounts
Support fry lab/pilot plant management specifically for oil fryers, air fryers and impingement oven maintenance and up-keep
Qualification
Required
B.S in Food Science/Food Engineering/Chemical Engineering with 0 to 2+ years of relevant industry experience
Knowledge of common food applications/processes, food ingredient functionality, and ingredient interactions
Ability to formulate products across a wide range of food categories with an emphasis on batter and breaded or coated food products
Demonstrated analytical and problem-solving skills required for food formulation development, optimization, and troubleshooting
Excellent written and oral communication skills
Demonstrated ability to write comprehensive technical reports and deliver technical presentations
Excellent planning skills, highly organized, detail-oriented, ability to multi-task
Ability to travel up to 15% domestically
Preferred
Previous laboratory, pilot plant, and benchtop experience in the food industry highly desired
Prior customer experience is a plus
Benefits
Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being
Career Growth – Learning, training, and development opportunities, including tuition reimbursement
Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally
Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel
Medical, dental and vision coverage
401(k) plan with an competitive company match
Company
Ingredion Incorporated
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries.
10001+ employees
H1B Sponsorship
Ingredion Incorporated has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (6)
2024 (11)
2023 (1)
2022 (5)
2021 (7)
2020 (3)
Funding
Current Stage
Public CompanyTotal Funding
$1B2025-08-27Post Ipo Debt· $1B
2003-01-10IPO
Leadership Team
James Zallie
President and CEO
K
Kevin Wilson
Vice President and Corporate Treasurer
Recent News
2026-01-07
Food Business News
2025-11-11
Company data provided by crunchbase