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Meiji America Inc. | D.F. Stauffer Biscuit Co., Inc. · 1 month ago

Production Supervisor 2nd Shift (On-site)

York, PA

Full-time

Onsite

Mid Level

$62K/yr - $72K/yr

4+ years exp

Meiji America Inc. is a leader in the food manufacturing industry, seeking an experienced Production Supervisor for the 3rd shift. The role involves overseeing plant operations, ensuring safety and quality, and managing employee training and performance.

Food and Beverage

Responsibilities

Drives Safety as a core value for all employees in the plant

Establishes Quality as a goal for all product produced

Responsible for the schedule attainment and overall plant KPIs impacts of their area for their shift

Trains and instructs all department personnel on the requirements of their job, to include; safety training, quality checks, and operation of equipment

Works with Management to provide required training to improve technical and vocational skills of the staff

Manages and provides strong leadership, direction, support and development to all production operators and techs

Ensures a safe working environment for all personnel through enforcement of safety policies and procedures. Supports the plants safety process to insure a behavioral-based safety

Maintains, adheres to, and administers company policies and programs in the area of Human Resources, Food Safety and Quality Control

Drives food safety initiatives with the plant management team and quality control team

Monitors, oversees and improves the quality of the finished product by maintaining the equipment and facility in a sanitary condition, 'Audit Ready Everyday'

Notify maintenance regarding work orders, follow up repairs, or improvements

Ability to assist in the finding and troubleshooting of problems in all plant areas

Completion of all necessary reports and documentation, electronically, related to shift results and activity

Understanding and development of shift responsibilities and goals. Communication as to the status of shift results to the following shift and to production management

Makes department recommendations for improvements in inefficiencies and safety

Reports daily production deficiencies and follow up with recommendations for improvements

Leads the plant in identifying areas of improvement. Create plans to drive waste out of the operations

Supervises the workforce, processes, and procedures being used on the production floor

Ensures employee compliance with work rules. Makes recommendations on disciplinary action and otherwise participates in the disciplinary action process as necessary

Effective communication with all departments Mixing, Processing, Packaging, Quality, Maintenance, Sanitation and Warehousing ensuring fulfillment of work schedule

Focus on the reduction of downtime, scrap, and bottlenecks, constant improvement in quality and processing methods. Must take responsibility to initiate corrective actions

Production supervisor will oversee production floor employees

Qualification

Production LeadershipHACCP StandardsFood SafetyManufacturing ExperienceProblem SolvingTeam EnvironmentPlanningOrganizationReport WritingTime Management

Required

Minimum of 5 years of manufacturing experience with a minimum of 4 years of experience in a leadership role in a bakery and/or food & beverage manufacturing environment

2 years of production leadership experience

Strong planning/organization and time management skills a must

Demonstrated problem solving skills

Ability to write routine reports and correspondence

Associate degree (A.A.) or equivalent from a 2 year college or technical school; or 6 months to 1 year related experience and/or training; or equivalent combination of education and experience

Experience working in a team environment

Strong planning/organization and time management skills a must

Demonstrate problem solving skills

Ability to Commute: York, PA 17403 (Required)

Work Location: In person