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MBK Senior Living · 2 hours ago

PT PM Server

Highland, UT

Part-time

Onsite

New Grad, Entry Level

$11/hr - $11.25/hr

MBK Senior Living is committed to putting people first and enriching lives. The Server is responsible for ensuring a pleasant dining experience for residents by providing high-quality customer service and maintaining dining areas.

Assisted LivingElder CareHealth Care

Responsibilities

Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%

Assist residents with meal/menu selections as necessary or requested 30%

Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%

Review residents dietary needs, as outlined by Supervisor 5%

Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%

Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%

Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%

Display tact and friendliness when dealing with residents, Team Members, and guests 100%

Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%

Serve, clean, reset tables, return dishes to kitchen 10%

Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%

Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%

Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%

Report any safety or equipment issues to Supervisor 100%

Assist in breaking down deliveries, putting away stock, washing dishes, as needed

Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

Qualification

Customer serviceDining room trainingBasic counting skillsEnglish communicationTactProfessionalismResource managementTeamwork

Required

Exposure to restaurant operations or the ability to learn

Age over 18 years or have proper work permit and authorization documentation

Background clearances as required by government regulations

Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)

Basic counting skills as required by the position (tracking meals/residents, etc.)

Good communication skills including the ability to speak, write, understand, and read English

Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)

Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible

Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public

Complete the dining room training course with CCG

Must meet and maintain all state specific regulatory requirements

Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion

Able to move intermittently throughout the work day and throughout the community

Ability to lift/carry 40+ lbs., push and pull carts as necessary