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Cargill · 6 hours ago

Maintenance Lead

Camp Hill, PA

Full-time

Onsite

Mid, Senior Level

$39.19/hr - $39.19/hr

2+ years exp

Cargill is a global company committed to sustainable practices in the food industry. The Maintenance Lead will oversee the maintenance team, ensuring safety and efficiency in plant operations while managing communication with various departments and upholding company policies.

AgricultureFood and BeverageFood ProcessingManufacturingMeat and Poultry

Comp. & Benefits

No H1B

Responsibilities

In addition to leading the maintenance team in daily support, duties will include communicating with Operations, FSQR and Safety, Utility and other department supervisors and managers on safety, maintenance and other plant matters that may arise

Completion of startup, shutdown, pass-down items, PM’s, and daily work orders will be monitored by the shift maintenance lead

Leads are expected to uphold Cargill policies and ensure their team members follow all safety, food safety and plant policy/procedures

Leads will assist management in all Pre-Job Hazard Analysis (PJHA’s) and LifeSaver Permits to ensure hazards are identified, mitigated, and documented following Cargill procedures. To include hot work permits, confined space permits, and lifting and rigging permits

Maintenance Leads must have deep technical skill as well as the ability to work independently, handle multiple priorities, and strictly adhere to all OSHA and Cargill safety standards. Previous leadership experience is helpful

They must exhibit core leadership and decision-making skills in alignment with Cargill’s core values

Maintenance leads work in a cold environment, doing a variety of tasks such as troubleshooting repair work, performing preventative maintenance, working around raw meat, working with industrial electricity, hydraulics, bearings, welding, pneumatics, and PLC’s

They will be required to use various hand tools associated with the work task. The role requires candidates to wear personal protective equipment and work within food safety requirements in order to deliver a safe product to the consume

Qualification

Electrical experienceMechanical experienceIndustrial maintenanceTroubleshooting skillsLeadership experienceSafety adherenceBasic computer skillsCommunication skills

Required

Must be eligible to work in the United States without visa sponsorship

Must be 18 years or older

Ability to understand and communicate in English (verbal/written)

Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation

Must be able to work in varied indoor and outdoor conditions with the use of PPE, which may include heat, cold, dust, loud noise, etc

Ability to work in elevated areas (4 feet and above)

2+ years of electrical, electronic, and mechanical experience

Basic use of a computer