The Cooper · 5 hours ago
Food and Beverage Intern
Charleston, SC
Internship
Onsite
InternThe Cooper is a luxury dining establishment offering a rotational learning program for Food & Beverage Interns. Interns will gain comprehensive exposure to fine dining operations through various roles, learning high service standards and guest engagement in a Forbes-rated environment.
Hospitality
Responsibilities
Serve as the first point of contact, warmly welcoming guests with a genuine smile and polished demeanor
Manage reservations and seating plans using the restaurant’s reservation system
Communicate guest preferences, allergies, and special occasions to service staff
Maintain lobby and entryway presentation, reflecting Forbes Five-Star standards
Coordinate with servers and managers to ensure smooth guest flow and minimized wait times
Deliver dishes from the kitchen to guests with accuracy and presentation awareness
Communicate clearly with servers and kitchen staff to ensure seamless service flow
Understand menu ingredients, allergens, and preparation methods to assist in guest inquiries
Maintain organization and cleanliness of the expo and service areas
Support servers in resetting tables, refilling beverages, and ensuring guest satisfaction
Anticipate guest needs before requests are made
Learn pacing, sequencing, and the rhythm of fine dining service
Maintain side stations, polish glassware and silverware, and assist with opening/closing duties
Develop a thorough understanding of luxury restaurant service and guest engagement
Learn the art of reservation management, table pacing, and service sequencing
Gain confidence in guest communication, service recovery, and teamwork
Understand Forbes Five-Star standards in Food & Beverage settings
Strengthen leadership, time management, and multitasking skills essential for management roles
Qualification
Required
Currently enrolled in a Hospitality Management or related program
Passion for luxury guest service, food, and beverage operations
Strong interpersonal and communication skills
Professional appearance and demeanor and attention to detail
Ability to work flexible hours, including weekends and holidays
Demonstrates a genuine passion for anticipating and fulfilling guest needs
Communicates clearly and courteously in person and over the phone
Handles guest requests and issues with poise and discretion
Comfortable learning hotel point of sales system
Maintains professionalism and calm under pressure in a fast-paced environment
Works effectively with peers and leaders across departments
Ensures accuracy in all guest interactions and service touches
Demonstrates sensitivity and respect for diverse guests and team members
Must be able to stand and walk for extended periods (up to 8–10 hours)
Must be able to lift, carry, and transport luggage or items up to 50 pounds
Frequent bending, stooping, and reaching required in guest service duties
Ability to work both indoors and outdoors in varying weather conditions
Must be able to communicate clearly in English (verbal and written)
Visual and auditory ability to observe and respond to guest and team needs promptly
Preferred
Additional languages preferred
Benefits
Enjoy free meals in our colleague café.
Rotational exposure to multiple Rooms Division operations.
Mentorship from Forbes Five-Star-trained leaders.
Networking and career development opportunities within Beemok Hospitality Collection.
Consideration for future full-time leadership or management training roles.
Colleague Commuter Benefit
Hotel discounts at Spa and Dining Outlets
Friends & Family Hotel Room Discounts
Company
The Cooper
Nestled on the emblematic Cooper River, The Cooper offers a unique haven where refined elegance, laid-back living, and impeccable service harmonize into a magnetic guest experience.
2-10 employees
Funding
Current Stage
Early StageCompany data provided by crunchbase