Cote Hospitality · 1 month ago
Hospitality Intern
Grand View Lodge, Nisswa, MN, US
Internship
Onsite
Intern
$16/hr - $18/hrTanque Verde Ranch is a renowned resort in the United States, and they are seeking a Hospitality Intern to gain practical experience in various departments such as guest services, golf operations, and culinary. The role focuses on providing excellent guest service and learning about the operational aspects of running a world-class resort.
Hospitality
Responsibilities
Welcome guests with warmth, eye contact, and a smile
Assist with check-ins, check-outs, and guest inquiries
Answer questions about the resort, activities, dining, and local area
Help resolve guest concerns with professionalism and care
Support behind-the-scenes tasks that keep the lobby and front desk running smoothly
Assist with guest check-in at the golf shop or starter area
Help with tee sheet organization, cart staging, and range set-up
Provide friendly service to golfers and help them feel welcome and prepared for their rounds
Support events, leagues, and tournaments as needed
Learn how golf operations, maintenance, and guest experience connect
Help with food prep, plating, and station set-up under chef guidance
Keep work areas clean, organized, and stocked
Practice food safety and sanitation at 'inspection-ready' levels
Assist with closing and cleaning tasks at the end of service
Learn about timing, presentation, quality, and teamwork in a fast-paced kitchen
Learning about room readiness, cleanliness, and guest comfort
Helping set up and host guest activities and events
Supporting guest check-in and back-of-house operations (where available)
Qualification
Required
Are a high school or college student interested in hospitality, culinary arts, tourism, golf, recreation, or customer service
Enjoy working with people and being part of a team
Are comfortable with some repetitive tasks (they're part of any real operation!)
Can manage your time, follow direction, and show up reliably
Are willing to work flexible hours, including some evenings, weekends, and holidays
Are open-minded, eager to learn, and willing to step in where needed
Comfort with following standard procedures and checklists
Ability to manage time well and meet assigned tasks and timelines
Ability to stand and walk for extended periods (4–5 hours at a time)
Ability to bend, reach, climb stairs, and occasionally lift up to 50 pounds
Ability to read basic labels (such as cleaning or food products) and communicate clearly in writing when needed (simple notes, incident logs, etc.)
High school students: Actively enrolled and interested in hospitality, culinary, tourism, business, or a related field
Preferred
College students: Enrolled in or exploring Hospitality, Culinary Arts, Business, Recreation, Tourism, or related programs (preferred but not required)
A valid driver's license may be required for certain roles involving company vehicles
Company
Cote Hospitality
For over 100 years, Cote Hospitality has built a legacy by offering guests an intimate collection of resort and camps experiences located in Nisswa, Minnesota, featuring the historic and award-winning Grand View Lodge Spa & Golf Resort, Camp Lincoln for Boys and Camp Lake Hubert for Girls, and Tanque Verde Ranch, located in Tucson, Arizona.
51-200 employees
Funding
Current Stage
Growth StageLeadership Team
Merrick P. Dresnin, JD, SHRM-SCP, SPHR
Chief People Services Officer
Company data provided by crunchbase