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Northgate Market · 2 months ago

Fresh Cut Commissary Clerk Part-Time - Anaheim

Anaheim, California, United States

Full-time, Part-time

Onsite

New Grad, Entry Level

Northgate Market is a company that specializes in prepared foods, and they are seeking a Fresh Cut Commissary Clerk to prepare and process produce according to company standards. The role involves using various tools and equipment while ensuring compliance with health and sanitation regulations.

E-CommerceFood and BeverageRetail

Responsibilities

Wear appropriate required attire; PPE gear must be used when required

Inspect, receive, store, handle and distribute product within the plant as specified by established processing procedures

Weigh and measure to exact portions as required by the business

Mix the ingredients, such as various produce items and liquid solutions

Utilize knives, carts, mixing tanks, pneumatic machines, conveyers and other utensils

Operate a variety of produce processing and packaging equipment such as wash systems, processors, juicers, mixers and packaging including cleaning equipment

Sanitize all food preparation areas, general facility, utensils and tools

Monitor and control temperatures of products being processed

Observe the norms of hygiene, health and safety in the work areas

Follow formulas and procedures established by the company including measuring and mixing ingredients in accordance to company specifications and requirements

Collaborate with coworkers to ensure that the department positively contributes to the financial interest of the company

Perform any other work-related duties as assigned

Flexible schedule with ability to work weekends and holidays

Use and maintain equipment in good working order and report all malfunctions to the Commissary management team; immediately communicate food safety issues or of any maintenance or equipment problems to the manager or key person in charge

Comply with safety policies and procedures; read all Safety Committee bulletins

Assist in training associates when assigned

Qualification

Food preparationFood safety complianceForklift trainingBasic math skillsBilingual preferredMultitaskingIndependenceEffective communication

Required

Health Department and food handler card required

Basic math skills to weigh, add and subtract

Ability to communicate effectively with others

Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand instructions for operating electronic equipment and tools, company handbooks, policies and procedures, and other written job‑related documents including postings on company bulletin boards

Be fully knowledgeable and thoroughly familiar with all products carried in the department

Be able to handle special orders or requests; ability to follow a specified recipes

Ability to work independently (and effectively) with little supervision

Must possess knowledge of how to prepare food products and how to use the utensils and equipment within the commissary

Must be able to multitask at a fast-paced environment, while ensuring quality and maintaining safety and sanitation guidelines

Be able to pass a standard drug test and qualify as being drug free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988

Be able to work on feet for an extended period of time

The associate must occasionally exert or lift up to 50 pounds

Successful performance requires vision abilities that include close vision and the ability to adjust focus

Be able to climb a ladder to retrieve items from overhead racks and storage areas; be able to sweep and mop floors and lift and carry out trash containers to be emptied in an outside bin

Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies such as cleanup requests due to accidental spills or breakage of glass

Be able to work with fresh fruits, vegetables spices and other food products without negative allergic consequences that affect performance

Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties

The work environment includes occasional exposure to loud noise, low temperatures, and wet environment; the employee will be required to enter and work in cold rooms and freezers for extended periods

The employee is sometimes exposed to water and sanitation chemicals

The employee must be able to work early mornings, late evenings, holidays, and weekends. Work schedules may vary

Be comfortable when reaching over head

Be comfortable using manual pallet jack