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Daily's Premium Meats · 1 month ago

FSQA Technician AM Shift

St Joseph, MO

Full-time

Onsite

Entry Level

2+ years exp

Daily's Premium Meats is committed to bringing excellence to the table through quality assurance. The FSQA Technician is responsible for inspecting and testing manufacturing processes and products to ensure product quality, while also maintaining documentation and compliance with food safety standards.

Food ProcessingRecipesRetail

Comp. & Benefits

Responsibilities

Perform Pre-Operational Sanitation inspection each morning to verify proper cleaning and sanitation. Document inspection results including deficiencies and corrective actions

Collect ATP and TPC swabs of the food processing environment during Pre-Operational Sanitation inspection to verify proper cleaning and sanitation. Document and oversee deficiencies and corrective actions

Perform inspections and audits of incoming raw materials and ingredients to ensure compliance with internal food safety and quality standards

Perform Operational Sanitation inspections as mandated by the SSOP program, including employee hygiene, product handling, waste removal, condensation. Document inspection results including deficiencies and corrective actions

Perform online checks of critical process and quality control points to ensure the process is in control. Report results of testing to supervisors, quality management and operations as appropriate

Understand your roles and responsibilities within the monitoring of the SQF, HACCP, and other prerequisite programs

Become proficient in the use of lab equipment including O2 analyzers, Colorimeter, and Thermometers

Perform CCP monitoring and verification activities as mandated in the company’s HACCP plan

Perform equipment calibration checks according to established SOPs including Thermometers, Scales, Smokehouses

Perform Net Weight and Declared Count checks to ensure compliance with established Net Contents Labeling

Performs related duties as required and instructed from management team

Qualification

HACCPFood safetyQuality controlSanitation inspectionLab equipment proficiencyMathematical skillsCommunication skillsProblem-solving

Required

Ability to read, analyze and interpret documents in the English language such as software documentation, operating and maintenance manuals, general business periodicals, technical procedures, governmental regulations, and key files

Must possess strong written and oral communication skills

Ability to prepare reports and business correspondence

Effectively present information and be able to effectively respond to questions from customers, vendors and internal stakeholders

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Ability to define and solve practical problems, collect data, establish facts and draw valid conclusions

Ability to apply mathematical formulas to practical situations

While performing the duties of this job, the employee is regularly required to move about the facility

The employee will regularly lift and/or move 25 lbs. and seldom lift and/or move more than 50 pounds

The employee will be required to move about the facility, standing/walking on concrete floors for 10+ hours per day, 6 days per week

The employee is occasionally required to sit, use hand to finger coordination; handle or feel objects, tools, or controls

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

Standing, stooping, walking, bending, and climbing are all expected physical abilities, with or without accommodations