The Chefs' Warehouse · 1 month ago
FSQA Undergraduate Intern
Jessup, MD 20794, USA
Internship
Onsite
Intern
$16/hr - $16/hr
Start in 2026 SpringThe Chefs' Warehouse is a trusted provider of fresh seafood and produce, and they are seeking a driven undergraduate intern for their FSQA department. In this role, the intern will learn about production processes, assist with vendor qualification, perform data analysis, and support compliance with manufacturing practices.
CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants
Responsibilities
During the internship, you will work with FSQA and operations to focus on and gain an understanding of production processes across the industry
Assist the Food Safety Manager with information gathering and data entry for vendor qualification program
Perform data analysis and result reporting for environmental testing of processing rooms
Apply critical thinking and problem solving while supporting our validation team to ensure the compliance of our good manufacturing practices requirements
Assess specification documents pertaining to vendor provided products as well as company processed products
Qualification
Required
Must be enrolled in an accredited university/college (At least 18 years of age)
Tolerant of a range of environmental conditions including wet and cold (30 Degrees Fahrenheit)
Availability to work an in person schedule 40 hours/week throughout summer break
Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel)
Excellent written and verbal communication skills
Self-directed and able to work without supervision
Energetic and eager to tackle new projects and ideas
Preferred
Seeking a Bachelor of Science/Arts in Chemistry, Biology, Biochemistry, Animal sciences, Agricultural sciences, Nutritional sciences, Food sciences, Public health, Community health
Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
Company
The Chefs' Warehouse
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.
Founded in 1985
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
$250M2022-12-07Post Ipo Debt· $250M
2011-07-28IPO
Leadership Team
James Leddy
Chief Financial Officer
John Austin
CFO
Recent News
2026-01-12
2025-11-14
2025-10-31
Company data provided by crunchbase