The Chefs' Warehouse · 1 month ago
FSQA Graduate Intern
Jessup, MD 20794, USA
Internship
Onsite
Intern
$16/hr - $16/hr
Start in 2026 SpringThe Chefs' Warehouse is a trusted provider of fresh seafood and produce. They are seeking a driven intern to learn about food safety and quality assurance processes while assisting with various responsibilities in the FSQA department.
CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants
Responsibilities
During the internship, you will work with FSQA and operations to focus on and gain an understanding of production processes across the industry
Assist the Food Safety Manager in review of current SQF plan. Review SOPs for accuracy and rewrite and edit as necessary
Train as an on the floor inspector and lean how to complete monthly and quarterly GMP internal audits
Participate in HACCP plan review and revision
Learn about and participate in audits for different regulatory bodies including FDA, USDA, SQF, MDH, and private customer
Qualification
Required
Must be enrolled in an accredited university/college (At least 18 years of age)
Tolerant of a range of environmental conditions including wet and cold (30 Degrees Fahrenheit)
Availability to work an in person schedule 40 hours/week throughout summer break
Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel)
Excellent written and verbal communication skills
Self-directed and able to work without supervision
Energetic and eager to tackle new projects and ideas
Preferred
Seeking a Graduate degree in Chemistry, Biology, Biochemistry, Animal sciences, Agricultural sciences, Nutritional sciences, Food sciences, Public health, Community health
Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
Company
The Chefs' Warehouse
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.
Founded in 1985
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
$250M2022-12-07Post Ipo Debt· $250M
2011-07-28IPO
Leadership Team
James Leddy
Chief Financial Officer
John Austin
CFO
Recent News
2026-01-12
2025-11-14
2025-10-31
Company data provided by crunchbase