Angela Bancalari Hospitality Recruitment & Consultancy ยท 1 day ago
Kitchen Supervisor
Brooklyn, NY
Full-time
Onsite
Mid Level
$120K/yr - $140K/yrAngela Bancalari Hospitality Recruitment & Consultancy is seeking a Director of Culinary Operations for a high volume producing commissary. This role involves planning, directing, and coordinating kitchen activities to ensure the efficient preparation of raw materials and the production of 20,000 meals daily.
Hospitality
Hiring Manager
Angela Bancalari
Responsibilities
Direct and coordinate all kitchen activities in preparation to make 20,000 meals daily
Ensure food safety policies, procedures, and workplace safety policies are up to date and adhered to
Work closely with warehouse and purchasing to requisition supplies, materials, ensuring that materials, labor, or equipment are used efficiently to meet production targets
Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints
Control labor expenses, based on the production schedule, utilizing forecasting tools, and comparing to budgeted numbers
Control food expenses through recipe compliance, portion monitoring and production oversite
Motivate, train, and manage hourly supervisors, hourly team members
Responsible for recommending or conducting disciplinary action, including termination of staff as necessary according to company standards
Monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are of prescribed quality
Review plans and confer with team to develop new products or processes
Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines
Conduct hourly spot checks on production, SOP compliance, and safety
Ability to communicate in English and Spanish is preferred
Qualification
Required
Plan, direct, and coordinate the work activities and resources necessary for the preparation of raw materials needed to support manufacturing menus
Direct and coordinate all kitchen activities in preparation to make 20,000 meals daily
Ensure food safety policies, procedures, and workplace safety policies are up to date and adhered to
Work closely with warehouse and purchasing to requisition supplies, materials, ensuring that materials, labor, or equipment are used efficiently to meet production targets
Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints
Control labor expenses, based on the production schedule, utilizing forecasting tools, and comparing to budgeted numbers
Control food expenses through recipe compliance, portion monitoring and production oversight
Motivate, train, and manage hourly supervisors, hourly team members
Responsible for recommending or conducting disciplinary action, including termination of staff as necessary according to company standards
Monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are of prescribed quality
Review plans and confer with team to develop new products or processes
Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines
Conduct hourly spot checks on production, SOP compliance, and safety
Preferred
Ability to communicate in English and Spanish is preferred
Company
Angela Bancalari Hospitality Recruitment & Consultancy
Angela Bancalari Hospitality Recruitment & Consultancy is a recruitment company that places qualified candidates in corporate posts and in on-site positions in the hospitality industry.
Founded in 2022
0-1 employees
Funding
Current Stage
Early StageCompany data provided by crunchbase