Lowes Foods · 1 month ago
Bench - Beef Shoppe Manager Level V
1000 Tanner Ford Blvd
Full-time
Onsite
Mid Level
3+ years expLowes Foods is a family-owned and growing company in the retail sector. They are seeking a Bench - Beef Shoppe Manager Level V to ensure effective and profitable operations of the meat department through sales maximization and host growth.
Food and BeverageInternet
Responsibilities
Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end)
Accountable for achieving budgeted financial results
Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards
Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks
Responsible for the scheduling of the department
Ensures the department is run in compliance with company standards (as measured by ALI audits)
Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal)
Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals
Responsible for departmental sanitation and compliance with all safe food handling practices
Maintains coolers and freezers to standard
Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits
Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator
Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture
Ensures compliance with all federal, state and local statutes, regulations and company policies
Maintains a safe department for guests and hosts
Performs PA announcement
Performs other tasks assigned by store manager
Qualification
Required
The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience
Must be 18 years old
Ability to lift 50lbs, occasionally and 25lbs. constantly
Ability to read and understand information and direction
Knowledge of meat operations
Ability to supervise people, including training and development
Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job
Effective communication, guest service, and selling skills
Ability to bend, kneel, stand, push/pull stock carts for extended periods of time
Benefits
Medical
Dental
Vision
401K and Pension Plan
A discount for shopping
Paid time off
Weekly pay
And more
Company
Lowes Foods
Carolinas based grocery chain with 75x locations
5001-10000 employees
Funding
Current Stage
Late StageLeadership Team
J
Jim Lowe
Founder
Tim Lowe
President
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