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USAJOBS · 1 month ago

Supervisory Dietitian (Facility Program Coordinator)

North Charleston, South Carolina, USA

Full-time

Onsite

Mid, Senior Level

$90K/yr - $117K/yr

1+ years exp

The Ralph H. Johnson VA Medical Center is looking for a Supervisory Dietitian (Facility Program Coordinator) to manage a specialty program within Nutrition and Food Services. The role involves providing leadership, technical advice, and direct patient care, while ensuring compliance with national policies and developing program goals.

ConsultingGovernmentHuman ResourcesInformation TechnologyInternetStaffing Agency

No H1B

U.S. Citizen Only

Responsibilities

Manages all aspects of the program for the facility, assuring local compliance with national policy and direction

Coordinates with the multidisciplinary team to develop local goals. Measures progress toward the goals and reports to the appropriate officials at a local, VISN and national level

Provides direct patient care by developing and implementing comprehensive nutrition therapy, practicing within their scope/clinical privileges

Serves as the professional and technical advisor for their program

Promotes and maintains effective working relationships with all faculty and significant parties at the national, state, and local level

Directs or participates in the design of studies, collects data, conducts statistical analysis, interprets findings, and translates results into written and oral communications

Sets priorities, delegates tasks, meets multiple deadlines, analyzes organizational problems, and develops and implements effective solutions

Serves as a consultant and technical advisor within NFS and with other facility health care staff in evaluating health care delivery to Veterans and employees

Determines the continuing education needs of program staff and appropriate resources to meet those needs

Oversees all aspects for the program, policy, and procedure development

Oversees development and maintenance of training and reference materials

Establishes and manages program goals and objectives

Plans and administers a program, coordinates associated activities and resources, evaluates program accomplishments, redefines priorities, problem solves, and modifies objectives

Takes an active role in the fiscal management for the program, identifying resource needs that may include staffing, supplies, contracts, etc

Maintains program information through approved social media outlets

Supervises up to two employees

May perform other related duties as assigned which are appropriate for this grade and assignment

Qualification

Registered Dietitian NutritionistProgram administrationQuality improvementTraining developmentPolicy developmentTechnical adviceStaff developmentLeadership