Valley Health ยท 3 months ago
Team Leader - WMC Starbucks (Full-Time)
Valley Health is a healthcare organization seeking a Team Leader for their Nutrition Services department. The role involves overseeing meal planning, delivery, and ensuring food safety and quality while managing staff and communication within the team.
Health CareMedicalNon Profit
Responsibilities
Oversees the planning and processing of meals and nourishments
Oversees setup, build, and delivery of patient trays for neatness, accuracy and timeliness
Oversees and/or prepares simple catering needs of other departments
Communicates effectively with co-workers, CDM, department leadership and interdisciplinary staff to ensure ongoing awareness and collaboration
Communicates food needs with the production team via count sheets in a timely manner
Communicates with unit employees to provide assignments and ensure assignments are complete
Encourages unit employees to achieve departmental goals and objectives
Maintains knowledge, skills and expertise for effective delivery and service of all meals to patients
Reviews department literature such as survey results and other information as requested by the Supervisor
Provides training and cross-training to employees as needed. Consults with patients concerning diet
Ensures accuracy, cleanliness and completeness of cafeteria line
Plans, coordinates and adjusts daily work assignments based on employee ability and patient census to maintain productivity
Ensures that refrigerator and freezer temperatures, food temperatures on steam tables, and dish machine temperatures are recorded daily
Performs and documents a QI test tray monthly
Performs pH checks of pot sinks and water buckets as assigned
Practices and reinforces departmental food safety, sanitation and infection control procedures
Reports safety hazards and equipment issues to Safety and Engineering departments immediately
Qualification
Required
High School Diploma/GED required. One year of Valley Health work experience will be accepted in lieu of High School Diploma or GED
Ability to communicate effectively, meet deadlines, attention to detail and work effectively under pressure required
Ability to work as a management team member required
Broad knowledge of food service operations
Familiar with methods of procurement, preparation, serving, sanitation, storage and charging for services
Basic computer knowledge required
Preferred
One year food service-related experience preferred
Benefits
A Zero-Deductible Health Plan
Dental and vision insurance
Generous Paid Time Off
Tuition Assistance
Retirement Savings Match
A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
Membership to Healthy U: An Incentive-Based Wellness Program
Health savings account & flexible spending account for childcare
Life insurance
Short-term and long-term disability
Professional development
Discounts to on-campus dining
Company
Valley Health
Valley Health is a non-profit organization that provides healthcare services.
Funding
Current Stage
Late StageLeadership Team
Recent News
2024-10-18
2024-04-05
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