Bryan Health ยท 2 days ago
Nutrition and Dining Services Technician II
Lincoln, NE
Full-time
Onsite
New Grad, Entry LevelBryan Health is dedicated to providing quality healthcare services, and they are seeking a Nutrition and Dining Services Technician II. The role involves food production, serving duties, meal delivery, and assisting patients with meal selections while ensuring compliance with dietary guidelines.
Health CareHospitalNon Profit
Responsibilities
Commits to the mission, vision, beliefs and consistently demonstrates our core values
Uses NDS software to coordinate menu selections for patients and to complete menu system process
Introduces new patients to department services by providing information on meal service and menu selections. Assists patients in making menu selections according to diet prescription, special cultural, religious or ethnic food preferences or requests. Offers alternative menu choices to ensure optimal food preferences are met within the guidelines of the diet prescription
Works collaboratively and conveys relevant information to the Clinical Dietitian and Dietetic Technician regarding nutrition issues or concerns with patients; ensures confidentiality in matters relating to patient/family
Sets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures
Accurately and efficiently operates cash register on serving line; accurately makes customer change and performs cash/receipt reconciliation
Sets up, serves, facilitates and cleans up catered functions and events
Serves customers in an efficient, courteous manner in retail, physician and catering operations
Performs dish/pan/utensil washing and cleaning using manual or automated methods as directed
Empties garbage and cleans/sanitizes garbage receptacles
Cleans up assigned work areas/equipment as per directions/schedule; cleans assigned storage area floors
Serves retail customers in an efficient, courteous manner
Assists in and accurately prepares food for cafeteria and/or catering activities as assigned
Assures stocked levels of dining service related supplies in service areas
Supports trayline operations as directed
Checks and updates diet orders via computer database
Delivers designated trays, supplies and/or nourishments to patients or patient locations as scheduled
Safely operates equipment used within the assigned work area and reports malfunctions/breakdowns of equipment to supervisors immediately
Understands chemical use related to the area of work and is aware of SDS usage and precautions or how to access SDS information
Carries out cleaning assignments in a consistent and appropriate manner; cleans assigned area floors
Orients new staff members in specified areas of responsibility and/or by position/ provides training in the use of equipment and procedural details within the area of work assigned
Performs other related duties as assigned
Qualification
Required
Knowledge of food service preparation methods and practices
Knowledge of food nutrition, specialized diets and dietary recommendations
Knowledge of computer hardware equipment and software applications relevant to work functions
Ability to perform standard clerical and accounting tasks including data entry and cash reconciliation
Ability to communicate effectively both verbally and in writing
Ability to establish and maintain effective working relationships with all levels of personnel, medical staff, volunteer and ancillary departments including diverse patient populations
Ability to interpret food production sheets and computer printout information
Ability to safely operate applicable kitchen and hospital equipment (i.e. trayline assembly conveyor, mobile food equipment, silverware washer, soiled tray conveyor, dish lowerators)
Ability to perform work in a timely and efficient manner within strict timelines
Ability to operate a cash register and reconcile cash with documented transactions
Food Handler's permit required
Must be 16 years of age or older
Company
Bryan Health
Bryan Health is a non-profit organisation that specializes in hospital, health care & health education.
Founded in 1997
5001-10000 employees
H1B Sponsorship
Bryan Health has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (3)
2023 (5)
2022 (3)
Funding
Current Stage
Late StageLeadership Team
Russ Gronewold
President and CEO
Troy Hottovy
Chief Technology Officer/Chief Information Security Officer
Company data provided by crunchbase