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Kerry · 1 day ago

Lab Tech - 2nd Shift

Vesper, WI

Full-time

Onsite

Entry Level

$26.64/hr - $27.64/hr

1+ years exp

Kerry is the world's leading taste and nutrition company for the food, beverage, and pharmaceutical industries. The Lab Tech will perform laboratory responsibilities at the Vesper Plant, ensuring compliance with quality systems and collaborating with various departments to maintain high-quality service.

AgricultureFood and Beverage

No H1B

Responsibilities

Understand and comply with all HACCP, allergen, environmental, regulatory and customer demands and requirements. Keep detailed and accurate quality records

Conduct employee training, education and development relating to quality

Work in cooperation with production, management, and the other laboratory technicians to help them monitor all production

Create and update lab procedures and programs

Order all laboratory equipment and supplies

Create daily report of quality issues and concerns and communicate them to management

Act as interface to research and development, contract plants and other Kerry plants on quality testing and concerns

Evaluate testing methods to ensure accuracy

Maintain laboratory equipment calibrations and standardizations

Support preshipment program to ensure customer satisfaction

Supports and advocates employee policies and expectations, quality, customer satisfaction, GMP, sanitation, and production requirements

Responsible to adhere to quality system requirements

Keeps the immediate supervisor informed of relevant activities on shift and takes or recommends corrective action when required

Responsible for making sure HACCP/PC’s related policies are complete and reviewed, including, but not limited to metal checks, filter checks, raw material release, allergen declaration, knife control, sanitation PC, screen checks, weight control, and packaging verification

Perform environmental, sensory, analytical testing (pH, Titration, moisture, fat, etc..) and / or instrumental evaluation of raw material, in process, or finished products following SOP and specification

Any additional duties as directed by the Supervisor/Manager

Qualification

Laboratory technician experienceFood science knowledgeHACCP complianceQuality system adherenceEmployee trainingCollaboration skillsAttention to detailCommunication skills