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The GIANT Company · 4 weeks ago

Part-time Produce Associate - 6507

Saint Davids, PA

Part-time

Onsite

New Grad, Entry Level

The GIANT Company is committed to making their stores and facilities better every day for their team members, customers, and communities. The primary purpose of this job is to check inventory daily, remove out of date items, put loaded pallets into cooler, select, stock, and restock items, and maintain displays.

Retail

Responsibilities

Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, comply with all food safety requirements, and otherwise prepare for duties

Follow directions and expectations of the department leadership

Clean and sanitize all work surfaces, all tools and equipment, all display cases, all floors, and all counters

Qualification

Inventory managementFood safety complianceEquipment operationCommunication skillsTeamwork

Required

Must be authorized to work in the U.S

Must be able to read, write, communicate, and understand in order to complete job duties in a satisfactory manner and to comply with company policies and safety regulations

Must complete the company introductory (probationary) period of 60 days

Must meet the ergonomic and physical requirements, as well as the physical base scores for this position

Must be able to use, or learn to use, the equipment and tools used to perform this job

Must be able to perform all job functions safely

Must meet the company performance standards for the job

Must meet the company performance standards for the job including but not limited to regular attendance

Must agree to wear the proper assigned clothes and shoes approved for this job

Must have and maintain valid specialty licenses, certificates, or permits required for the position

Preferred

Team members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook