Nature's Bakery · 1 month ago
2nd shift Quality Assurance Lead
Nature's Bakery is dedicated to maintaining and improving product quality standards. The Quality Assurance Lead will oversee the quality control process, conduct inspections, perform tests, and collaborate with cross-functional teams to implement quality improvement initiatives and resolve any quality-related issues.
Health CareNutritionSnack Food
Responsibilities
Lead the quality control efforts for our bakery production line, ensuring that all products meet the established quality standards and comply with food safety regulations
Conduct routine inspections and tests on incoming raw materials, intermediate products, and finished goods when needed to ensure team is supported in activities related to compliance with specifications and quality parameters
Monitor and enforce proper sanitation and hygiene practices within the production area to maintain a clean and safe work environment
Analyze and interpret quality data, identifying trends, patterns, and potential areas for improvement. Generate reports and communicate findings to relevant stakeholders
Collaborate with the production team to develop and implement quality control procedures and work instructions, ensuring they are followed consistently
Provide guidance and training to production line staff on quality standards, procedures, and best practices
Investigate customer complaints or internal quality incidents, identify root causes, and implement corrective and preventive actions to address them effectively
Stay up to date with industry trends, regulatory changes, and best practices in quality control and food safety. Make recommendations for continuous improvement
Work closely with the Quality Assurance team to maintain and improve the effectiveness of the overall quality management system
Maintain accurate documentation of quality control activities, including inspection reports, test results, and non-conformities. Ensure compliance with record-keeping requirements
Qualification
Required
Experience in quality assurance or quality control in a food production environment
Knowledge of food safety regulations and quality standards
Ability to conduct inspections and tests on raw materials and finished products
Strong analytical skills to interpret quality data and identify trends
Experience in developing and implementing quality control procedures
Ability to provide training and guidance to production staff
Strong communication skills to report findings to stakeholders
Experience in investigating quality incidents and implementing corrective actions
Ability to maintain accurate documentation of quality control activities
Benefits
Shift differential of $1.50 per hour
Bonuses
Company
Nature's Bakery
Nature's Bakery is an on-the-go snack foods brand that supports health conscious living and active lifestyles.
Funding
Current Stage
Growth StageTotal Funding
unknown2020-12-02Acquired
Recent News
Food Business News
2025-12-22
2025-10-03
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2025-09-24
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