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Handshake · 1 month ago

First-Line Supervisors of Food Preparation and Serving Workers - AI Trainer (Contract)

United States

Contract

Remote

Mid Level

$60/hr - $60/hr

4+ years exp

Handshake is a company focused on AI research projects and is seeking Labor Relations Specialists to evaluate AI models related to food service. The role involves leveraging professional experience to provide feedback on AI outputs and developing prompts that reflect real-world work scenarios.

College RecruitingData Collection and LabelingEmploymentHuman ResourcesRecruiting

H1B Sponsor Likely

Responsibilities

Resolve customer complaints regarding food service

Train workers in food preparation and in service, sanitation, and safety procedures

Assign duties, responsibilities, and work stations to employees in accordance with work requirements

Present bills and accept payments

Perform various financial activities, such as cash handling, deposit preparation, and payroll

Supervise and participate in kitchen and dining area cleaning activities

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards

Greet and seat guests, and present menus and wine lists

Evaluate new products for usefulness and suitability

Compile and balance cash receipts at the end of the day or shift

Forecast staff, equipment, and supply requirements based on a master menu

Assess nutritional needs of patients, plan special menus, supervise the assembly of diet trays, and oversee the delivery of food trolleys to hospital patients

Record production, operational, and personnel data on specified forms

Perform personnel actions such as hiring and firing staff, providing orientation and training, and creating work schedules or organizing time sheets

Estimate ingredients and supplies required to prepare a recipe

Purchase or requisition supplies and equipment to ensure quality and timely service delivery

Perform food preparation and serving duties, such as carving meat, preparing flambé dishes, or serving wine and liquor

Schedule parties and take reservations

Develop departmental objectives, budgets, policies, procedures, and strategies

Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details

Develop equipment maintenance schedules and arrange for repairs

Qualification

Food service experienceTrainingSupervisionCustomer complaint resolutionFinancial activitiesAsynchronous work

Required

You have at least 4 years of professional experience in one or more of the following types of work