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CAVA · 3 weeks ago

South Florida Restaurant Area Leader

Miami, FL

Full-time

Onsite

Senior Level

$90K/yr - $115K/yr

CAVA is a company focused on making it simple to eat well and feel good, guided by Mediterranean heritage. The Area Leader is responsible for directing operational processes for the Boston South area, overseeing 8-10 Restaurant General Managers, and ensuring profitability while enhancing guest and team member experiences.

Food and BeverageFood ProcessingHospitalityRestaurants

Hiring Manager

Marco Mendez

Responsibilities

Lead the General Manager (GM) leadership team to support and enable the growth goals for the company

Ensure that each GM upholds the standards and reputation of the CAVA Brand, while enhancing Guest and Team Member experience, as well as profitability

Translate the overall business strategy into day-to-day execution, providing coaching and feedback to the GMs

Oversight of the planning, preparation and performance analysis of all restaurant P & L’s in the assigned area of responsibility

Execute on all programs introduced to the field

Build organizational talent by promoting the development of internal leaders, as well as championing the identification and attraction of high potential external candidates

Provide guidance to Operations leaders to help them connect the metrics to business processes and focus on continuous improvement strategies to achieve business objectives

Cultivate a culture of high performance and accountability

Identify objectives and systems to improve consistency and synergy throughout our restaurants

Partner with peer Area Leader’s to ensure consistency between markets