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Solina · 1 day ago

Quality Manager North Las Vegas

North Las Vegas, NV

Full-time

Onsite

Mid, Senior Level

$90K/yr - $120K/yr

5+ years exp

Solina is a fast-growing company specializing in customized savory solutions for the food industry. The Quality Manager will lead the Quality Assurance and Site Sanitation teams to ensure compliance with food safety and quality standards while fostering a customer-centric culture and continuous improvement.

Food and BeverageFood ProcessingOrganic Food

Responsibilities

Verifies that all Food Safety, Quality Assurance and Regulatory programs are functioning as designed, being followed and correctly documented – thus ensuring the facility has the evidence required to prove they have produced safe and wholesome products

Manage and continuously improve the site’s Food Safety and Quality Management System (FSQMS) in compliance with BRCGS and FDA standards

Serve as the BRCGS Site Lead and Preventive Controls Qualified Individual (PCQI), ensuring robust implementation and maintenance of site certification

Lead food safety plan (HACCP, HARPC) development, validation, and annual reassessment to ensure effective hazard controls

Oversee internal audits, GMP inspections, environmental monitoring, and corrective/preventive action programs (CAPA)

Investigate and resolve customer complaints, nonconformances, and product issues using root cause analysis and cross-functional problem-solving

Ensure accurate and timely documentation to demonstrate compliance with FDA, BRCGS, and customer standards

Lead the Site Sanitation Team in developing and executing a validated, effective Master Sanitation Schedule and SSOP program

Ensure cleaning, chemical use, and verification practices align with food safety and occupational health and safety standards

Collaborate with the Site Safety Team to maintain an injury-free workplace, emphasizing hazard identification, risk reduction, and safety culture engagement

Support hygienic design improvements and preventive maintenance to optimize sanitation efficiency and reduce downtime

Maintain readiness for FDA inspections, customer audits, and BRCGS certification audits

Partner with customers to meet and exceed their expectations through strong communication, responsiveness, and proactive issue resolution

Ensure that specifications, product testing, and release programs are executed accurately and timely

Monitor regulatory changes and guide the site through compliance updates and best practices

Lead, mentor, and develop QA and Sanitation team members to build technical competence and leadership capability

Create a culture of ownership, accountability, and engagement through consistent feedback, recognition, and coaching

Set clear objectives and metrics aligned with site and corporate goals

Foster collaboration across departments to enhance communication, problem solving, and customer focus

Qualification

Food Safety ManagementQuality Assurance PrinciplesHACCP/HARPCMicrobiological TestingFDA ComplianceTeam LeadershipSAPDatabase SoftwareSpreadsheet SoftwareWord Processing SoftwareCommunication SkillsProblem SolvingOrganizational SkillsTeamworkProject Management

Required

Bachelor's degree from a regionally accredited four-year college or university and 5+ years' experience in the food industry; or equivalent combination of education and experience

Minimum of 2+ years' experience in a position of leadership to include team development and management, required

Preferred

Knowledge and understanding of quality assurance principles, food science and liquid product processing, SPC and statistics; preferred

In-depth understanding of microbiological testing and chemistry testing. Knowledge of various pathogens and microbes associated with food production

Comprehensive knowledge of FDA, GFSI, HACCP/HARPC, and SSOP requirements

Ability to uphold regulatory, company and customer standards

Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community

Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP

Excellent oral and written communication skills

Strong decision making and problem solving skills

Excellent planning and organizational skills with demonstrated multi-tasking and project management skills

May be required to work long hours and weekends

Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English

Ability to work well with others in fast paced, dynamic environment

Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment

Company

Solina

Solina is a leading global partner for the food industry, food service, butchery and nutrition sectors, designing tailor-made food solutions, excelling in perfected taste, enhanced nutrition and optimised functionality, that contribute to the creation of food that is good in every sense of the word, good for people, good for the planet.

Founded in 2011

Bréal-sous-montfort, Bretagne, FRA

1001-5000 employees