Paradies Lagardère · 1 day ago
AM Bartender - Paradies Lagardère - Stephanie's E
Boston, MA
Part-time
Onsite
Entry Level
1+ years expParadies Lagardère is a company that emphasizes a positive image and excellent customer service. The AM Bartender role involves providing courteous and efficient service, preparing a variety of beverages, and ensuring a clean and organized work environment while engaging with guests in a friendly manner.
Hospitality
Responsibilities
Must have a passion for the guest!
Must say “Yes”, “Please”, and “Thank You”!
Must smile often!
Exceed First Class Service standards and behavior with guests, business partners, and peers
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes
Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales
Create a lasting first and last impression
Engages with guests in a friendly and professional manner
Check identification of guests to verify they are of legal drinking age
Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings
Eye for detail, properly using drink mixing tools and techniques
Prepares the correct garnishes and fruit for cocktails
Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately
Responds appropriately to customer concerns
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
Ensures a clean, sanitized, and well-stocked bar
Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer
Performs opening and closing side work, as directed
Must go above and beyond for guests and other team members
Enthusiastically supports decisions once they have been made by management
Ability to take direction and collaborate in a team environment
Follows health, safety, and sanitation guidelines
Inventories all beverages and operation supplies, orders replacement items as needed
Build guest loyalty and enhance selling skills using available training materials
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety
Other duties as assigned
Qualification
Required
Must have a passion for the guest!
Must say 'Yes', 'Please', and 'Thank You'!
Must smile often!
Exceed First Class Service standards and behavior with guests, business partners, and peers
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes
Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales
Create a lasting first and last impression
Engages with guests in a friendly and professional manner
Check identification of guests to verify they are of legal drinking age
Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings
Eye for detail, properly using drink mixing tools and techniques
Prepares the correct garnishes and fruit for cocktails
Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately
Responds appropriately to customer concerns
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
Ensures a clean, sanitized, and well-stocked bar
Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer
Performs opening and closing side work, as directed
Must go above and beyond for guests and other team members
Enthusiastically supports decisions once they have been made by management
Ability to take direction and collaborate in a team environment
Follows health, safety, and sanitation guidelines
Inventories all beverages and operation supplies, orders replacement items as needed
Build guest loyalty and enhance selling skills using available training materials
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety
High School diploma or GED
ServeSafe Food Handler's Certification or equivalent
1-year experience bartending required
Ability to work in a high energy and demanding environment. Excellent time management skills and attention to detail are a must
Knowledge of math to figure cost, make change, and cash handling procedures
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers
Ability to work various shifts in a 7/365 team-oriented environment
Excellent customer service skills and an ability to communicate effectively, in English
Strong self-motivation and organizational skills
Positive interpersonal skills
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading, writing and mathematics, in English
Knowledge of federal, state, and local liquor laws
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances
Standing for long periods of time and the ability to work in an environment with varying temperatures
Preferred
Food and Beverage experience is preferred but not required
Company
Paradies Lagardère
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Gregg Paradies
President and CEO
John Jamison
EVP and Chief Financial Officer
Company data provided by crunchbase