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Monogram Foods · 3 weeks ago

Supervisor, Quality Assurance - 2nd shift

Wilmington, MA

Full-time

Onsite

Senior Level

5+ years exp

Monogram Foods is a company focused on producing high-quality food products. The Supervisor of Quality Assurance will oversee quality assurance activities and personnel to ensure compliance with safety and quality standards in food manufacturing.

Food and BeverageFood ProcessingManufacturing

Responsibilities

Supervises personnel assigned to specific duties relating to the adherence of the quality programs

Documents, trains, and monitors that employees have applied the new training

Ensure a good follow-up of non-conformities

Participate in daily plant walk-throughs

Review and sign off on the daily pre-operation inspection

Review daily pallet tickets and file with the QA documentation on designated production lines

Review employee paperwork, making sure it is free of errors and mistakes

Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures

Perform an ingredient check-in and work with the Purchasing department to get discrepancies resolved

Monitor damaged ingredients and prepare non-conformance documentation, and make recommendations for disposal and/or repair

Conduct HACCP pre-shipment inspection

Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action

Qualification

Quality AssuranceStatistical Process ControlFood ManufacturingMS OfficeTechnical WritingTraining DevelopmentLeadershipInterpersonal Communication

Required

Bachelor's degree preferred

At least five years of Quality Assurance experience in a food manufacturing environment

Experience must entail development of written technical information, implementation of new programs, supervisory/management with staff development, and designing and executing training programs

Strong knowledge of inspection and control methods, techniques, and documentation, as well as theory and principles of statistical process control

Experience integrating Statistical Process Control Methods required

Strong field knowledge of current software and process technology

Proficient in MS Office

Excellent verbal, technical writing, and interpersonal communication skills

An ability to break down highly technical discussions into understandable concepts for non-technical colleagues

Strong leadership ability and able to coach and mentor quality technicians at multiple plant locations

Physical and mental ability to work in excess of 45 hours per week while helping create and work towards a Quality vision

HS Graduate

1-3 Years of Experience, preferably in a food production setting