De Wafelbakkers · 1 month ago
DWB Quality Assurance & Sanitation Supervisor
De Wafelbakkers is a food manufacturing company looking for a Supervisor of Quality Assurance and Sanitation. This role is responsible for directing sanitation and quality activities during off-shift hours to ensure compliance with food safety and quality standards while providing leadership to the sanitation team and coordinating with the day shift supervisor.
Food and BeverageFood ProcessingManufacturing
Responsibilities
Directs the quality department staff and assures staffing schedules are appropriate, and daily work is assigned to provide efficient support for production, shipping, and receiving
Responsible for verification & maintenance of Food Safety Plans (HACCP), Pre-requisite programs and Food Quality Plans as described by applicable federal regulations and Global Food Safety Initiative (GFSI) standards (SQF). Provides input on validating plans and programs
Provides all initial and ongoing training programs for quality inspectors to include items above as well as the general employee population as required. Performs first level of performance appraisal and corrective action for all quality inspectors as required
Continuously monitors and maintains records, books, files, etc
Assists in the implementation of the facility environmental testing program to assure compliance with all customer and regulatory requirements
Works closely with production, maintenance, and warehouse supervision and employees on problems for effective resolution and elimination
Works in conjunction with production and cross trains additional quality inspectors for adequate coverage across all shifts in the event of absences and vacations
Maintains the Test/Approve/Hold/Reject/Disposition of all raw materials, in-process, and finished product. Works with production and warehouse to control, maintain, and/or improve as appropriate the handling, storage, and usage of materials
Assists in plant trials and critical process improvements as needed. Works with QA Manager to provide for supplier deficiency improvements, problem cause identification and correction, customer complaint resolution, etc
Ensure all sanitation activities are completed according to SSOPs, Master Sanitation Schedule, and documented cleaning procedures
Perform pre-operational inspections and sign-offs, verifying equipment cleanliness and readiness for production
Monitor chemical usage, titration, safety practices, and proper dilution rates
Coordinate equipment teardown and reassembly with maintenance and production teams
Identify sanitation deficiencies and implement corrective actions
Performs all other duties, responsibilities, and special projects as assigned
Qualification
Required
High School Diploma or GED
3+ years of supervisory experience in a food manufacturing or similar environment
Working knowledge of sanitation procedures, chemicals, and equipment in a food plant
Strong understanding of GMPs, HACCP, allergen control, and food safety regulations
Understanding of Clean In Place (CIP) and Clean Out Place (COP) systems
Microbial knowledge in a manufacturing environment
Familiarity with quality systems, complaint handling software, and regulatory requirements (e.g., FDA, SQF, GFSI)
Understanding of government regulations (FDA, USDA)
Knowledge of root cause analysis tools (e.g., 5 Whys, Fishbone, Pareto)
Understanding of kosher, halal, organic, and non-GMO documentation
Proficient in Microsoft Excel, databases, and reporting tools
Ability to work independently, make sound decisions, and lead cross-functional teams
Excellent communication, organizational, and problem-solving skills
Willingness to work overnight hours and adapt to changing priorities
Ability to manage multiple requests and deadlines in a fast-paced environment
Preferred
Bachelor's degree in food science, biology, chemistry, or engineering
Company
De Wafelbakkers
De Wafelbakkers is a manufacturer of pancakes and waffles.
Funding
Current Stage
Late StageTotal Funding
unknown2021-04-05Acquired
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