LeafSide ยท 3 weeks ago
Product Development Coordinator
LeafSide is a mission-driven food company focused on providing healthy, whole-food, plant-based meals. The Product Development Coordinator will manage the product development process, coordinating with various teams to bring new meals from concept to kitchen while ensuring quality and compliance with regulations.
E-CommerceFood and BeverageFood Delivery
Responsibilities
Coordinate Product Lifecycle : Manage timelines, documentation, and communication for new product development and existing product improvements. Focuses on translating successful lab formulations into commercially viable manufacturing processes; designs and modifies equipment and line layouts for new product runs; optimizes efficiencies and reduces waste
Supplier & Ingredient Management : Source, vet, and coordinate with suppliers for new whole-food ingredients, ensuring quality and mission alignment
Recipe & Prototyping Support : Work with our culinary team to organize recipe testing, taste-test panels, and feedback collection
Data & System Management : Meticulously track product specs, costs, and project status in detailed spreadsheets and project management tools. Ensures all new products and reformulations comply with FDA/USDA/international labeling laws; manages ingredient declarations, nutrition facts panel (NFP) generation, and allergen control documentation
Cross-Functional Collaboration : Act as the link between Product, Marketing, and Production teams to ensure smooth launches
Qualification
Required
Must be vegan, plant-based, or genuinely passionate about health and LeafSide's mission. This is non-negotiable
Minimum 3 years of food development / food science experience in a coordination, operations, or project support role
Intermediate or advanced skills in spreadsheets (Google Sheets/Excel); experience with project management software (e.g., ClickUp, Asana)
Exceptionally detail-oriented, resourceful, and a proactive problem-solver
Excellent written and verbal communication skills
Bachelor's (Required)
food development / food science: 2+ years (Required)
Ability to Commute: Tempe, AZ 85283 (Required)
Preferred
Experience in the food & beverage industry, especially with CPG
Understanding of vegan and WFPB nutrition (e.g., familiar with Dr. Greger's work, Lifestyle Medicine)
Basic knowledge of food science or culinary skills
Benefits
Dental insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Paid time off
Professional development assistance
Relocation assistance
Vision insurance