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Mountaire Farms · 2 days ago

Quality Assurance Supervisor

Siler City, NC

Full-time

Onsite

Mid, Senior Level

3+ years exp

Mountaire Farms is an agricultural food production and processing company, and they are seeking a Quality Assurance Supervisor to oversee a team of technicians ensuring compliance with quality and food safety programs. The role involves supervising, training, and monitoring technicians, enforcing good manufacturing practices, and developing corrective actions for quality-related issues.

Food and Beverage

Responsibilities

Responsible for GMPs, HACCP, SSOP, and Perquisite Programs. Ensure records that are recorded by QA and Production accurate and timely. Responsible for ensuring quality technicians are conducting Swab verification of the equipment during Preop

Ensure goals and objectives are achieved pertaining to safety, quality, productivity and cost. Identify opportunities for improvement, share with management

Assure results data from all inspections are recorded on appropriate forms& clearly communicated to processing and QA management and for publication in consolidated quality report. SSOP reports daily, PDR reports monthly, TQS report Assist in investigating and correcting quality-related issues (including customer complaints) through collaboration with other departments

Develop QA technicians, responsible for corrective action of direct reports counseling, discipline, planning, monitoring and appraising work performance, recommend or implement measures to motivate employees and improve safety, production methods, equipment performance, product quality or efficiency

Responsible for the safety and health of team members, which includes, but is not limited to, safety, health awareness and training, accident prevention and incident investigations, and safe work practices

Qualification

HACCPQuality ControlGMPsFood ScienceBasic HACCP CertificationCommunication skills

Required

Bachelor Degree in Life Science Field (Biology, Microbiology, Pathology, Food Science) or 2+ years Food Processing Experience with QA, HAACP, Quality Control

3-5 years

Basic HACCP Certification, IDV HACCP Training, Process Control training a plus

Strong communication skills