In Room Dining Assistant Manager jobs in United States
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Four Seasons Hotels and Resorts · 2 days ago

In Room Dining Assistant Manager

Four Seasons Hotels and Resorts is a luxury hotel chain committed to exceptional guest experiences through a dedicated team. The In Room Dining Assistant Manager supports the management team in overseeing the In Room Dining department, ensuring quality and efficiency of service while training and supervising staff.

HospitalityHotelLeisureRental PropertyTravel
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Responsibilities

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory and control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Monitors phones, orders, deliveries and pickups to ensure guest satisfaction and employee support
Reviews and approves any comp or voids to ensure accuracy and ensures all glitches are posted accurately and timely

Qualification

Food & beverage knowledgeSupervisory experienceLeadership skillsComputer systems proficiencyFluency in EnglishSpanish languageCommunication skills

Required

Minimum 2+ year previous experience in a food and beverage environment, in a luxury hotel setting preferred
Requires excellent leadership skills, and the ability to motivate and challenge a diverse team
Knowledge of food & beverage service and supervisory experience is preferred
Proficient in computer systems
This role has direct contact with guests and as such, good communication skills are a necessity
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Preferred

Ability to speak Spanish preferred

Benefits

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
Employee Cafeteria available for meals.

Company

Four Seasons Hotels and Resorts

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Four Seasons is an operator of a chain of hotels, resorts, and residence clubs.

Funding

Current Stage
Public Company
Total Funding
$579M
Key Investors
CanAm EnterprisesJPMorgan Chase & Co.
2025-09-24Undisclosed· $162M
2025-09-24Debt Financing· $417M
2007-02-12Private Equity

Leadership Team

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Alejandro Reynal
President and CEO
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Sudhakar Veluru
CIO / CTO
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Company data provided by crunchbase