Kerry · 8 hours ago
QA 2nd Shift
Sturtevant, WI
Full-time
Onsite
New Grad, Entry Level
$23/hr - $32.31/hr
0+ years expKerry is the world's leading taste and nutrition company for the food, beverage, and pharmaceutical industries. The Quality Lab Technician is responsible for monitoring production processes, ensuring compliance with food safety standards, and collaborating with cross-functional teams to promote a culture of food safety and quality throughout the site.
AgricultureFood and Beverage
Responsibilities
Adhere to all established Kerry LIFE Safety, Food Safety, GMP, HACCP, and processing policies with an eye towards quality
Follow and enforce procedures and practices of the Food Safety and Quality Management Systems
Keeps the immediate supervisor informed of relevant activities on shift and takes or recommends corrective action when required
Perform sensory, physical, chemical, and/or instrumental evaluation of raw material, in process or finished product following SOP and specifications
Expedite evaluation process and final disposition and provide information to production
Develop and maintain raw material and finished product specifications. Trouble shoots quality problems in production
Conduct environmental sampling and testing and investigate and report positive results
Participate in the development of special processes to improve quality
Generate data for Certificates of Analysis
Participate in flavor panels
Maintain laboratory data, files, supplies, and calibrate equipment on a regular schedule as well as maintaining GLP’s
Work on the corrective actions of any customer complaints/issues
Report food safety and quality problems to personnel with authority to initiate action
Understand and comply with all HACCP, Allergen, Environmental, regulatory and customer demands and requirements
Demonstrates a positive attitude and relates in a positive manner when interacting with all personnel
Any other duties as assigned by supervision
Qualification
Required
High school diploma or equivalent
Familiarity with current GMPs, HACCP, and allergen awareness
Computer literacy
Strong interpersonal, verbal, and written communication skills
Ability to work independently and in interdepartmental teams
Good organizational skills and attention to detail
Preferred
College degree in a relevant field
0-2 years of experience in food production or a food quality lab setting
Proficiency in Microsoft Office, and SAP
Benefits
Medical
Dental
Vision
Paid time off
401(k) plan with employee and company contribution opportunities
Employee Share Plan
Life, disability, and accident insurance
Tuition reimbursement
Company
Kerry
The most innovative portfolio of Taste & Nutrition technologies and Ingredients & Actives for the global food, and beverage industries.
10001+ employees
H1B Sponsorship
Kerry has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (14)
2024 (13)
2023 (10)
2022 (12)
2021 (22)
2020 (15)
Funding
Current Stage
Public CompanyTotal Funding
unknown2017-01-15IPO
Leadership Team
Gerry Behan
Global President and CEO
Alan Barrett
Chief Operating Officer Kerry Ingredients & Flavors - Asia Pacific
Recent News
Food & Drink Business
2025-10-27
Company data provided by crunchbase