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American Baptist Homes of the Midwest · 3 weeks ago

Director of Culinary Operations

Albert Lea, MN

Full-time

Onsite

Lead/Staff, Director/Executive

$56K/yr - $65K/yr

2+ years exp

American Baptist Homes of the Midwest is seeking a Director of Culinary Operations at Thorne Crest Senior Living Community. This role involves overseeing culinary operations, ensuring high-quality dining experiences for residents, and leading a dedicated culinary team.

Elder CareHealth CareNursing and Residential CareRehabilitation

Responsibilities

Maintain current knowledge of food-service regulations and best practices

Assist in planning and executing departmental goals, budgets, and operational systems

Develop menus, order supplies, and coordinate meals for special events

Promote high-quality, from-scratch cooking using fresh, flavorful ingredients

Set and enforce recipe standards, portion guidelines, and presentation expectations

Monitor meal quality, ensuring resident preferences and dietary needs are met

Conduct daily rounds to support staff performance, safety, and sanitation standards

Communicate effectively with all departments to ensure smooth operations

Engage with residents to gather feedback and enhance satisfaction

Maintain clean and sanitary food-preparation and storage areas

Participate in ongoing professional development

Train, mentor, and motivate culinary staff

Qualification

Certified Food Protection ManagerCulinary arts degreeChef experienceMenu developmentFood-service regulationsStaff trainingTeam collaborationEffective communication