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Paradies Lagardère · 3 days ago

Wendy's -Team Leader - Hartsfield-Jackson Atlanta International Airport

Atlanta Metro

Full-time

Onsite

Mid Level

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. They are looking for a Team Leader to create a meaningful impact on the community and ensure high standards of food and beverage service while leading and developing staff in a retail and dining environment.

Hospitality

Responsibilities

Warmly greets and acknowledges guests upon arrival

Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations

Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks

Support programs to enhance staff morale and training

Assist with food, beverage, labor-management costs, receiving, storage, and inventory management

Lead each shift by delegating duties, assigning tasks, and following up with all team members

Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members

Must be proficient in each area of the restaurant to assist when necessary

Follow inventory control procedures to reduce product loss

Maintain cleanliness and organization throughout the restaurant

Prepare food when necessary

Check food quality and temperatures throughout the day to ensure food safety expectations are maintained

Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures

Follow proper procedures and guidelines for opening and closing the restaurant

Identify back-ups in the kitchen and work with managers to re-organize when necessary

Must demonstrate a commitment to getting the job done

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public

Qualification

Customer serviceLeadershipInventory managementFood safetyTeam collaboration

Required

Must be proficient in each area of the restaurant to assist when necessary

Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members

Follow inventory control procedures to reduce product loss

Maintain cleanliness and organization throughout the restaurant

Prepare food when necessary

Check food quality and temperatures throughout the day to ensure food safety expectations are maintained

Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures

Follow proper procedures and guidelines for opening and closing the restaurant

Identify back-ups in the kitchen and work with managers to re-organize when necessary

Must demonstrate a commitment to getting the job done

Benefits

Career advancement opportunities

Fun Work Environment

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Company

Paradies Lagardère

Glassdoor2.9

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.

Founded in 1960