Pacific Seafood · 9 hours ago
VCQ Technician I
Pacific Seafood is an excellence-driven organization committed to providing the world with healthy proteins. As the VCQ Technician, you will implement the Quality Assurance Program to ensure continuous production of products consistent with established standards and maintain company quality systems and procedures.
AquacultureConsumer GoodsFood and BeverageFood ProcessingLogisticsRecipesSeafoodSupply Chain ManagementTransportation
Responsibilities
Conduct Food Safety and Quality inspection or tasks for specific process
Maintain records for HACCP, SSOP and Quality Standards
Perform regularly scheduled inspections
Responsible for achievement of quality department goals and objectives
Assist in plant quality activities
Identify and report on critical quality defects on production processes and products
Prepare and submit reports as required
Project zero product defect’s objective/philosophy
Perform other duties, as assigned
Qualification
Required
High School Diploma/GED equivalent
Minimum 1 year related experience and/or training
Preferred
Previous experience in quality assurance in the seafood industry
Knowledge of HACCP, GFSI, SSOP, and COOL Act
Benefits
Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
Flexible spending accounts for health flex and dependent care expenses.
401(k) Retirement Plan options with generous annual company profit sharing match.
Paid time off for all regular FT team members, including sick days and vacation.
Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
Product purchase program.
Company
Pacific Seafood
Pacific Sea Food Company, Inc. produces fresh and frozen seafood products.
Funding
Current Stage
Late StageRecent News
2025-10-15
2025-08-04
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