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RIVIERA DINING GROUP · 6 hours ago

Assistant Controller

Miami, FL

Contract

Onsite

Mid, Senior Level

3+ years exp

RIVIERA DINING GROUP is a collective dedicated to excellence in the luxury restaurant industry, offering a premier dining experience through its restaurant-concept brand, MILA. The Assistant Controller will manage accounting functions and financial reporting, ensuring adherence to internal controls and supporting the company's financial activities.

Food and BeverageHospitalityRestaurants

Responsibilities

Maintain documented system of accounting policies and operations

Daily maintenance of Sales & Service Charge / Tips reconciliation

Review and organize financial statements for record and review

Assist Controller with quarterly/annual financial reports

Manage the quarterly/annual budgets and forecasts

Advise on financial analyses and decision-making regarding pricing, contract negotiations, significant costs, benchmarks, and other matters with management and chief financial officer

Analyze business performance / results, providing feedback to Executives Management

Ensure the accurate preparation / reporting of monthly financial results in strict accordance

Company deadlines (Sales Reporting, Payroll Reporting, Weekly EBITDA Reporting)

Ensure evaluation of Cost of Sales and Labor Costs

Ensure any variations to budgets and forecasts are explained in management reports

On a monthly basis track and review expenditure against set budgets

Responsible to 'Red Flag' any deviation of profitability of any unit

Responsible to notify sales trends and variation in average checks

Ensure that data is reviewed and analyzed by Chefs and General Managers from each unit

If any deviation, responsible to take corrective action in order to get back in line with a satisfactory profitability result

Qualification

Accounting softwareFinancial reportingCost accountingGAAPMicrosoft OfficeHospitality accountingAnalytical abilityCommunication skillsAttention to detailTeam leadership

Required

Bachelor's degree in accounting, finance, business administration with an emphasis in accounting, or a related field

Ideal candidate has 3 to 5 years of experience in hospitality accounting

Previous experience as an accountant, accounting supervisor, or manager

Excellent computer skills: experience in accounting software and Microsoft Office

Exceptional knowledge of finance, accounting, budgeting, cost accounting and cost control principles, and Generally Accepted Accounting Principles (GAAP)

Excellent written and verbal communication skills

Analytical ability to develop and implement improvements or recommendations

Attention to detail

Able to work well with senior executives and team, as well as mentor/lead other team members