Walters Hospitality · 2 weeks ago
Event Manager/Operations Coordinator
Walters Hospitality is seeking an Event Manager to join their food and beverage team during events. The role involves managing banquet staff, ensuring exceptional customer service, and overseeing food and beverage operations for events.
Event ManagementEventsWedding
Responsibilities
Assist with the hiring and training of banquet employees, including Bartenders, Servers, and Dishwashers
Ensure all banquet staff conduct clock-in and clock-out procedures
Assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing
Ensure 5-star reviews by executing BEOs and delivering exceptional customer service
Follow all safe food handling guidelines
Nurture and develop employees through training, coaching, and providing constructive feedback during events
Spearhead Food and Beverage and back-of-house operations during events
Lead the set-up and breakdown of all event spaces according to the outlined BEO
Maintain venue cleanliness pre- and post-events
May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control
Enforce company standards, policies, and procedures consistently
Qualification
Required
At least 1 year in a similar role with comparable responsibilities
College Degree or Applicable Work History
TABC and Food Handlers license required in Texas
Able to lift 30 lbs frequently
Stand/walk 8-12 hours
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
Submit/complete background check
Have a valid driver's license and reliable transportation
Benefits
401k with 4% Match