Nando's PERi-PERi North America · 2 days ago
Restaurant Operations Leadership (Manager to Director Opportunities)
Washington, DC
Full-time
Onsite
Mid, Senior Level, Lead/Staff, Director/Executive
$60K/yr - $160K/yrNando's PERi-PERi North America aims to be the most loved restaurant brand in North America by focusing on people and exceptional service. They are seeking passionate leaders to inspire teams, drive operational excellence, and create unforgettable guest experiences.
Restaurants
Responsibilities
Lead with integrity, courage, and passion
Inspire and develop high-performing teams
Own your space—whether it’s a shift, a restaurant, a region, or a strategic function
Drive operational excellence and strategic initiatives
Create unforgettable guest experiences and a culture of belonging
Collaborate across teams to deliver results
Champion innovation, inclusion, and continuous improvement
Qualification
Required
Leadership experience (scope and scale vary by role)
A people-first mindset and a knack for building relationships
A love for food, fun, and making a difference
Ability to wear multiple hats and thrive in a fast-paced, purpose-driven environment
Proven leadership experience (scope and scale will vary)
Strong communication, decision-making, and people development skills
Preferred
Industry-specific expertise is a plus
Benefits
1 - 4 weeks' vacation + sick leave (based on level)
Medical, dental, vision plans
401(k) with company match
Bonus programs (short-term and long-term)
Free shift meals (yes, the chicken’s on us)
Leadership development programs
Fired-Up Work ExPERiences (Camp Chickawa, Conferences, and more)
Company
Nando's PERi-PERi North America
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa.
Founded in 2008
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Debbie Ticknor
Chief Financial Officer
Aaron Urivez
People Operations Business Partner
Company data provided by crunchbase