Mother's Market & Kitchen ยท 2 weeks ago
Restaurant Server
Brea, California
Full-time
Onsite
New Grad, Entry Level
$16.90/hr - $16.90/hrMother's Market & Kitchen is a mission-driven company that values health, community, and exceptional customer service. They are seeking Restaurant Servers to create memorable guest experiences through friendly service and attention to detail while maintaining a welcoming environment.
Food and BeverageGroceryRetail
Responsibilities
Serve hot and cold food items in a fast-paced, guest-focused environment
Interact with guests and team members to ensure timely, accurate orders
Explain menu items, including ingredients and preparation methods
Deliver food and beverages promptly and with care
Maintain cleanliness of tables, dining area, and serving stations
Assist with beverage preparation (hot and cold drinks)
Act as host when needed and ensure guests feel welcome
Operate POS systems, handle payments, and follow proper cash procedures
Report safety hazards, maintenance needs, or accidents to management
Support teammates during busy periods and shift transitions
Qualification
Required
Prior restaurant or serving experience preferred
Basic math skills and comfort using a point-of-sale system
Strong communication skills; fluent in English
Knowledge of food handling, safety, and presentation standards
Friendly, approachable, and reliable
Ability to stay focused and composed during high-volume service
Enthusiastic about guest satisfaction and teamwork
Willing to jump into other roles as needed (e.g., host, runner, busser)
Stand and walk for extended periods
Lift and carry trays or food items (up to 50 lbs.), up to 100 times/day
Bend, reach, and kneel regularly; work in hot or cold environments
Comfortable working in a busy, sometimes noisy setting
Available to work various shifts, including weekends, evenings, and holidays
Benefits
Medical
Dental
Vision
Life insurance
& in-store discounts
Company
Mother's Market & Kitchen
Mother's Market & Kitchen is a supermarkets company specializing in natural and organic foods.
Founded in 1978
501-1000 employees
Funding
Current Stage
Late StageTotal Funding
unknown2016-10-02Acquired
Leadership Team
Dorothy Carlow
CEO and Board of Directors
Russell Friend
Chief Operating Officer
Recent News
2025-12-16
2025-07-09
Company data provided by crunchbase