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HAC, Inc. · 1 week ago

Meat Cutter (57417)

United Store 375U - Cherokee, OK 73728

Full-time

Onsite

Mid Level

$17.50/hr - $17.50/hr

HAC, Inc. is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. The Meat Cutter role involves identifying and preparing various cuts of meat, providing customer service, and maintaining the cleanliness and organization of the meat department.

Retail

Responsibilities

To identify the various cuts of meat, to breakdown cut and trim all meat products as directed by company standards, weigh, wrap/package products in a clean, neat and attractive package

To greet customers, respond to customer questions/requests/complaints and explain store policies in a courteous manner, as well as to write down customers’ special orders/requests

To review the perishable department Communication Board daily and follow the guidelines for intercom announcements

To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer

To load stocking carts/pallets, transport cases/product to sales floor/ cooler/freezer/product preparation area either on stocking carts or pallets, match the case strip to the shelf/case tag/stock, open cases, place merchandise in the designated cooler/freezer/case/shelf/display position/area, check the product code/freshness date and 'face/front'/rotate each product on display

To understand the operations, safety requirements and restraints of a baler, case cutter, pallet jack, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, (must be 18 years or older to operate the pallet jack, baler, grinder, tenderizer, saw and slicer)

To supervise/perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check

To clean and sanitize department floors, mirror, case, racks, tables, cooler, freezer, department equipment, product-preparation area, and shelves. Safely use cleaning equipment and chemicals

Read production-equipment gauges/controls, case labels/strips, equipment and chemical-warning labels, signs, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers