Assistant Restaurant Manager jobs in United States
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Rutter's · 2 weeks ago

Assistant Restaurant Manager

Rutter's is seeking an Assistant Restaurant Manager to oversee food preparation processes and ensure adherence to company standards. The role involves managing staff schedules, training employees, and maintaining inventory control while providing excellent customer service.

Food and Beverage

Responsibilities

Ensure self and all employees provide professional, courteous, and timely service to all customers
Performs duties at multiple workstations (e.g., food prep, make table, expediter, etc.)
Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.)
Set inventory levels for all items and order appropriately, following company guidelines
Ensure proper receiving, storage and rotation of all goods received following company guidelines
Schedule employees based on peak demand times
Train employees in food preparation, sanitation rules and regulations
Share responsibility for shift coverage for call-offs when no other help can be found
Ensure that company recipes and quantities are adhered to using 'Price book' guidelines
Ensure that all company food safety guidelines, rules and procedures are followed by self and employees
Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e., alcohol)
Identify and resolve inventory control problems
Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts
Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way
Complete, submit, and distribute forms related to all personnel issues as requested
Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel
Use a team-based approach to solving problems and resolving personnel issues
Demonstrate high standards and work ethics to others through words and actions
Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy
Maintain clean, neat and orderly work area appearance at all times
Stock and maintain inventory levels as required throughout the store
Ability to work both inside and outside in heat/cold, wet/snow/icy conditions
Develop co-workers for promotion as skills and aptitudes are identified and developed
Complete daily store errands including but not limited to picking up grocery items
Comply with all company policies at all times
Acts as Person in Charge (PIC) in Manager’s absence
Monitor the VGT room at all times and card patrons who appear to be under the age of 27
See VGT binder at the store for full description of responsibilities

Qualification

Serve Safe certificationBasic accounting skillsRAMP certificationOccupational licenseFood service experienceManagement experienceCustomer service skillsEnglish comprehensionTeamworkPositive attitude

Required

Must be at least 18 years of age
Basic accounting skills
Obtain Serve Safe certification
May be required to obtain RAMP certification Beer/Wine locations only
Required to obtain occupational license or permit issued by the Pennsylvania Gaming Control Board VGT locations only

Preferred

High School Diploma or equivalent
6 months employment with Rutters
Prior experience in Food Service, Restaurant, or related industry
Prior management or leadership experience

Company

Rutter's

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The mission of Rutter’s is to offer customer’s convenient high quality food and beverages, competitive fuel prices and the latest technology to provide convenience at the speed of life.

Funding

Current Stage
Late Stage
Company data provided by crunchbase