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Bonefish Grill · 13 hours ago

Managing Partner

Grand Rapids, MI

Full-time

Onsite

Mid, Senior Level

3+ years exp

Bonefish Grill is a company passionate about fresh quality food and exceptional customer service. As a Managing Partner, you will oversee all restaurant operations, manage employees, and ensure high standards of service and safety while driving sales and profitability.

Food and Beverage

No H1B

Responsibilities

Managing all employees to maintain high employment quality standards consistent with the Bonefish Grill Brand (includes hiring, development, counseling, promotion, discipline and termination as appropriate)

Maintaining all employee files and ensuring that all required documentation is complete and accurate

Ensuring that the restaurant is fully staffed, and employees are trained in all aspects of job responsibilities

Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests

Respond to complaints, with the goal of turning dissatisfied guests into return guests

Developing initiatives to build sales, profitability and guest counts

Verifying that all menu items are made according to the recipe and that presentation is up to Bonefish Grill standards

Adhering to company standards and service levels to increases sales and minimize costs

Maintaining proper inventory levels and placing orders within established guidelines

Managing restaurant P&L

Enforcing safety and sanitation, maintenance and regulatory compliance for the entire restaurant and premises

Ensuring that all operational basics and standards are adhered to with total commitment and passion

Overseeing all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, workers compensation reports, and governmental compliance

Ensuring that the Bonefish Grill’s Principles and Beliefs are continually taught and practiced

Leading the restaurant and its employees in active community involvement with a strong presence at events, clubs, and organizations

Demonstrating high ethical judgement, adhering to standards laid out in the Company's Code of Ethics policy

Qualification

Managerial experienceGuest serviceFood quality standardsTeam recruitmentP&L managementComputer proficiencyBilingualCommunity involvementOrganizational skillsTime-management