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Four Seasons Hotels and Resorts · 1 week ago

In Room Dining Assistant Manager

Fort Lauderdale, FL

Full-time

Onsite

Entry, Mid Level

2+ years exp

Four Seasons Hotels and Resorts is a luxury hospitality company committed to providing exceptional guest experiences. The In Room Dining Assistant Manager will assist in planning and directing daily operations within the In-Room Dining department, ensuring guest satisfaction and adherence to company standards.

HospitalityHotelLeisureRental PropertyTravel

No H1B

Responsibilities

Support the selection, training, evaluation, coaching, motivation, and discipline of all In‑Room Dining employees to ensure adherence to cultural and core standards

Maintain a visible presence in daily operations, providing recognition, addressing guest concerns, and handling special requests with professionalism

Ensure quality and consistency of all food and beverage offerings, providing knowledgeable guidance on menu items, ingredients, preparation methods, wines, and spirits

Collaborate closely with Hotel leadership, including the Senior Food & Beverage Manager and Culinary team, to design effective menus, amenities, and operational plans

Manage labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory/cash control

Inspect In‑Room Dining facilities and equipment; recommend and support necessary improvements

Maintain compliance with Four Seasons’ work rules, policies, and service standards

Foster a harmonious, supportive, and professional work environment across all levels of the department

Assist as needed in food delivery and operational area cleanliness

Qualification

Food & Beverage managementCost controlLabor managementOpera POSMicros POSInterpersonal skillsTime managementCommunication skills

Required

At least 2-3 years of Food & Beverage supervisor or Assistant Manager-level experience, preferably in a luxury hotel or resort

Excellent personal presentation and interpersonal skills

Solid knowledge of food & beverage service, cost control, labor management, and related operational procedures

Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment

Ability to operate all computer equipment necessary to perform the job; knowledge of Opera and Micros POS preferred/is a plus

Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests

Ability to lift, carry, and move up to 25 lbs