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Dierbergs Markets · 2 weeks ago

Assistant Meat Manager

St. Louis, MO

Full-time

Onsite

Entry, Mid Level

1+ years exp

Dierbergs Markets Inc is a well-established company known for its friendly and customer-focused culture. They are seeking a full-time Assistant Meat Manager to lead the Meat Department, ensuring high standards of quality and contributing to the department's success.

Retail

Responsibilities

Providing leadership, direction, and supervision to department associates, with a focus on training and development to ensure a high-performing team

Serving as a knowledgeable ambassador for our quality products, meticulously stocking and maintaining meat cases to uphold our standards of excellence

Upholding freshness and visual appeal while adhering to Dierbergs, FDA, USDA, and local food policies and regulations

Collaborating with store management and other departments to create compelling displays that drive sales and promote featured specials, new items, seasonal offerings, and holiday-related products

Championing suggestive selling techniques and setting a positive example for the department

Qualification

Meat handlingFood safety knowledgeInventory managementLeadership skillsMultitaskingProblem-solving abilitiesInterpersonal skillsMotivational mindsetFlexibility

Required

1+ years of Journeyman Meat or Service Counter Journeyman experience, demonstrating your proficiency in meat handling and preparation

Exhibit strong problem-solving abilities, leadership qualities, interpersonal skills, and a motivational mindset

Maintain a comprehensive understanding of proper food handling and sanitation procedures and guidelines

Demonstrate a genuine passion for food and thrive in fast-paced environments

Capable of multitasking, providing direction, delegating tasks, and ensuring compliance with departmental programs, policies, and procedures

Ability to forecast and order products and supplies, effectively managing inventory to meet business demands while prioritizing freshness and rotation

Proficiency in controlling expenses and achieving financial goals

Flexibility to work evenings, weekends, and varying shifts - enjoy a balanced schedule with no late nights, most meat departments close by 8 pm, allowing for a healthy work-life balance

Ability to lift and carry up to 90 lbs. occasionally

Ability to push and pull up to 50 lbs. of force occasionally

Occasional: Sitting and climbing; frequent standing, walking, bending, kneeling, stooping, squatting, and handling

Frequent: Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel

Constant - Stand, handling, & forward reach