Cargill · 17 hours ago
Lead Person
Cargill is a global team committed to safe and sustainable food production. The Lead Person will oversee daily operations, ensure food safety and quality, and maintain cleanliness and adherence to safety policies.
AgricultureFood and BeverageFood ProcessingManufacturingMeat and Poultry
Responsibilities
Running and reporting on daily operations
Ensuring food safety and quality
Adhere to all safety policies and procedures
Cleanliness and housekeeping
Qualification
Required
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to read, write, and speak English
Ability to do basic math including addition, subtraction, multiplication and division
Basic computer skills
Ability to use a powered industrial truck (PIT) or eligible to acquire license and maintain the license
Preferred
Previous Cargill experience
Previous production experience
Work history in the last 12 months
Benefits
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Company
Cargill
Cargill provides agricultural, food, bioindustrial, and risk management solutions across global supply chains and manufacturing sectors.
Funding
Current Stage
Late StageTotal Funding
$0.02MKey Investors
National Safety Council
2025-06-25Grant· $0.02M
Recent News
FoodProcessing.com
2025-12-30
2025-12-26
Company data provided by crunchbase