CareersInFood.com · 17 hours ago
Sanitation Manager
Pennsylvania, United States
Full-time
Onsite
Senior Level
5+ years expCareersInFood.com is seeking a Sanitation Manager responsible for overseeing daily sanitation processes, budgets, and team members at a facility. The role involves ensuring compliance with safety and food safety standards, managing sanitation staff, and coordinating with inspectors and maintenance personnel.
Human ResourcesManufacturing
Hiring Manager
Andi Thornbury
Responsibilities
Work with customer’s maintenance personnel pre-shift to ensure the floor is ready for sanitation
Conduct group lockout training with new supervisors Issue new or replacement PPE to team members as necessary
Responsible for ensuring that all reporting sanitation team members and supervisors are adequately staffed, trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively
Communicate any unusual or special sanitation requirements to necessary team members before the shift commences
Ensure that all required safety procedures are communicated to, and understood by, the team assigned to his/her supervision
Perform inspections of the equipment that is cleaned and sanitized by the crew assigned to his/her supervision
These inspections will be conducted before, during and after the sanitation process
Inspect and approve the reporting and departure times of the entire crew
Accompany customer’s QA and USDA inspectors during Pre-Op inspections
Attend regular business reviews as representative for QSI Operations
Maintain constant line of communication with customer’s management team with regard to sanitation operations
Aligns floor staffing in a manner that will ensure a timely sanitation process, and adjust staffing to accommodate short crews as necessary
Responsible for completing necessary reports and communicating effectively with customer personnel Monitor employees’ weekly time cards and attendance in QSI’s ADP system
Maintain records of sanitation processes, deficiencies, employee training, etc
May be required to perform the duties of a sanitation team supervisor if necessary
Administer company’s progressive discipline policy when necessary
Administer group Lock Out Tag Out procedures to secure facility equipment during sanitation process
At times may be responsible for driving special equipment such as fork lifts or scissor lifts (upon receiving specialized training)
Other duties or special projects as assigned
Qualification
Required
High school diploma or general education degree (GED)
5-6 years of verifiable experience in a supervisory role within the Protein Processing industry or another heavy industry field; Or certification that individual has successfully completed the QSI Site Management Training Program
Must be 21 years of age
Must possess sound knowledge of steps to sanitary restoration
Must be knowledgeable in industrial safety practices such as Lock Out/Tag Out, HAZCOMM, and other areas
Familiar with GMPs
Be able to communicate with team members, company managers, customer staff and government officials
Be willing to work all shifts including nights, weekends and holidays
Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)
Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees
Be able to work effectively with all levels of the organization, including management, supervisory and entry-level hourly employees
Must be dependable, competent and willing to follow up on assigned tasks
Preferred
Associate's or Bachelor's degree; or some college courses
6+ years of experience in the protein industry as supervisor or in a quality assurance position
Bi-lingual highly preferred (English/Spanish)
Previous experience with automated time and attendance systems such as Kronos or ADP
Company
CareersInFood.com
CareersInFood is the largest & most comprehensive niche job board in North America dedicated to the Food & Beverage Manufacturing community.
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase