Apply on Employer Site

Four Seasons Hotels and Resorts · 15 hours ago

The Handle Bar Server

Teton Village, WY

Full-time

Onsite

Entry Level

1+ years exp

Four Seasons Hotels and Resorts is a luxury hospitality company committed to exceptional guest experiences. They are seeking a Server who will greet guests, provide expert knowledge of food and beverages, and ensure a memorable dining experience.

HospitalityHotelLeisureRental PropertyTravel

Responsibilities

Greet guests warmly and professionally upon arrival, outlining the dining experience

Offer guests an enjoyable, expertly served beverage/dining experience

Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods

Ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience

Make food or drink recommendations/suggestions, confirm allergies or preferences and ensure information is captured and facilitated accurately to kitchen team and POS system

Communicate guest orders including any special needs or requests to the kitchen

Perform additional side duties including breakdown, clean and set-up of tables, silverware preparation, and other tasks or projects as assigned by management

Utilize the resort's computer system ringing up sales, print checks, close checks and complete closing reading

Work harmoniously and professionally with co-workers and supervisors

Provide an in-depth knowledge of the restaurant, resort and surrounding area

Qualification

Wine knowledgeFood service experiencePOS system proficiencyInterpersonal skillsFluent English

Required

Greet guests warmly and professionally upon arrival, outlining the dining experience

Offer guests an enjoyable, expertly served beverage/dining experience

Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's, origin, taste, and preparation methods

Make food or drink recommendations/suggestions, confirm allergies or preferences and ensure information is captured and facilitated accurately to kitchen team and POS system

Communicate guest orders including any special needs or requests to the kitchen

Perform additional side duties including breakdown, clean and set-up of tables, silverware preparation, and other tasks or projects as assigned by management

Utilize the resort's computer system ringing up sales, print checks, close checks and complete closing reading

Work harmoniously and professionally with co-workers and supervisors

Provide an in-depth knowledge of the restaurant, resort and surrounding area

1-2 year servers experience in a fast-paced high-end restaurant setting required

Ability to push, pull or lift up to 40lbs

Successful candidate must possess legal work authorization in the United States