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Eataly · 15 hours ago

Restaurant Floor Manager- Eataly Flatiron

New York, NY

Full-time

Onsite

Entry, Mid Level

$70K/yr - $75K/yr

2+ years exp

Eataly is the world’s largest artisanal Italian food and beverage marketplace, known for its unique character and theme in each location. The Restaurant Floor Manager assists the Restaurant Assistant General Manager in the daily operations of Eataly’s full-service restaurants, overseeing front-of-house staff and ensuring exceptional service standards are met.

Restaurants

Responsibilities

Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees

Documents, investigates, escalates and resolves all employee and guests incidents

Ensures exceptional service standards are consistently met and that activities are carried out effectively

Inspects dining room and storage areas to ensure compliance with health and safety regulations

Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications

Reviews financial information such as sales, inventory and costs to monitor budget

Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc

Performs other duties as required or assigned

Qualification

Restaurant management experienceLeadership skillsCommunication skillsItalian cuisineProblem-solving skillsFood Handler’s LicenseBachelor’s Degree in HospitalitySteps of service