Bashas' · 12 hours ago
008 - Bashas' Produce Team Lead - San Carlos
Bashas' is a grocery store company, and they are seeking a Produce Team Lead to effectively direct and supervise all activities of the produce department. The role involves managing personnel, achieving sales goals, and ensuring customer satisfaction through effective merchandising and compliance with health regulations.
RetailWholesale
Responsibilities
Directing produce department personnel, meeting department's goals and objectives
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
Communicating directly with the store director and produce specialist and director
Ordering produce merchandise and supplies necessary to maintain adequate stock levels
Merchandising fruits, vegetables, and produce products in accordance with produce merchandising standards
Building attractive displays of produce, while maintaining proper product inventory levels
Observing all store rules and company policies directing all team members to do the same
Communicating, executing and supporting all sales and merchandising initiatives
Serving as the leader of his/her department, a role model, coach, performance evaluator and trainer
Creating department budgets and tracking financial reports (e.g. profit/loss, sales and expenses)
Achieving department sales and profits goals; and controlling department labor, inventory, product out of stocks and shrink, sanitation, supplies, equipment, safety, and scheduling
Ensuring department compliance with heath department and weights and measures requirements
Maintaining a positive and friendly attitude towards customers and fellow team members
Unloading trailers, receiving merchandise verifying orders, breaking down produce loads, positioning cases of product in the produce warehouse or walk-in cooler
Understanding proper product trimming, rotation, culling, crisping and watering techniques and procedures, ensuring product attractiveness and shelf life
Understanding the importance of monitoring product pricing, signage, and placement and the proper use of product shelf tags and signage
Keeping clean neat and orderly work and storage areas, including a well swept produce department
Attentively stocking dated perishable products, rotating them as necessary to ensure quality and safety
Performs other duties as needed or assigned by management
Qualification
Required
Must be at least 18 years old
With both customers and team members, remain helpful, tactful and courteous
Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties
Add, subtract, divide, multiply and perform other basic business math calculations
Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures
Be knowledgeable of a wide variety general department product (grocery, frozen food, HBC, non-foods, liquor, DSD and dairy), including their locations in the store
Memorize product locations
Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including box cutters
Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary
Listen to and understand verbal and non-verbal communication of customers and fellow members
Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 – 50lbs
Lift 50 and maneuver up to 100 lbs. while breaking down large and very heavy pallet loads of produce cases, boxes and bags
Operate manual and electric pallet jacks
Often work in walk-in refrigerated coolers
Company
Bashas'
Bashas’ – the family-owned grocer that operates Food City, AJ’s Fine Foods, Eddie’s Country Store, and both Bashas’ and Bashas’ Dine supermarkets – is an Arizona-based company founded by brothers Ike and Eddie Bashas, Sr.