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Monster Brewing Company · 8 hours ago

Host - Perrin Brewing Company

Comstock Park, MI

Full-time

Onsite

New Grad, Entry Level

0+ years exp

Monster Brewing Company is committed to providing a great dining experience and is seeking a Host to set the tone for customer service. The Host will be responsible for greeting customers, managing seating, and ensuring a clean and organized host desk while adhering to liquor laws and providing feedback to guests.

BrewingCraft Beer

Responsibilities

Takes pride in the host desk by keeping it organized and clean

Maintains and coordinates all activities at the host desk

Greets customers in a friendly and enthusiastic manner and manages the seating of all customers as quickly as possible while prioritizing all front desk responsibilities

Answers the restaurant phone within 3 rings in a friendly manner and offer assistance and answers to questions

Takes and assembles “to go” orders per standard procedures ensuring 100% accuracy on execution

Provides timely feedback to customers on the status of their table, if they are part of a large group, or the customers are wait-listed during peak times

Understands the liquor license regulations and ensure that customers are directed to the appropriate sections

Assists co-workers and managers on duty in all aspects of the ALOHA operations where possible

Maintains retail and to-go beer areas

Sets up, clean, restock and maintains retail area

Wipes down all menus and removes the daily specials inserts, empties garbage, wipes clean the daily specials board at the end of the day

Strict adherence to all DABC and identification laws

Demonstrates leadership and teamwork while working respectfully with all team members

Communicate clearly while demonstrating willingness to help all team members

Provide safe workplace environment for all staff members

Provide harassment free workplace of all staff members

Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices

Performs other related duties as required or assigned

Qualification

Liquor lawsMulti-tasking abilitiesOrganization skillsTeamworkClear communication

Required

Knowledgeable about the liquor laws and works in compliance with those laws

Ability to speak clearly and listen attentively to guests and other employees

Ability to work all days, nights, weekends and holidays

Ability to work independently, as well as part of a team

Strong organization and multi-tasking responsibilities and remains calm under pressure

Basic office knowledge, helpful

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations

Required to frequently lift and move 10-25 pounds

Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls

Minimum Education: High School Diploma or GED Required

Minimum Certification: Current Food Handlers Permit

Minimum Experience: 6+ Months

Age Requirement: 18/21 years or older